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National Bartending School Drinks > Martinis and Manhattans > Flashcards

Martinis and Manhattans Flashcards

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Bartending flashcards
1
Q

Martini

A

Stemmed Glass, chilled

Dash 1/8 oz Dry Vermouth
1 3/4 oz Vodka or Gin
Garnish w/ Olive

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2
Q

Dry Martini

A

Stemmed Glass, chilled

Drop 1/16 oz Dry Vermouth
1 3/4 oz Vodka or Gin
Olive Garnish

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3
Q

Gibson

A

Stemmed Glass, chilled

Dash 1/8 oz Dry Vermouth
1 3/4 oz Vodka or Gin
Garnish w/ Onion

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4
Q

Dirty Martini

A

Stemmed Glass, chilled

1 3/4 oz Vodka or Gin
1/4 oz Olive Juice
3 Olives garnish

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5
Q

Apple Martini

A

Stemmed Glass, chilled

1 oz Vodka 
1/2 oz Apple Pucker
1/2 oz Triple Sec
1 oz Sweet and Sour
Green apple, Green cherry, or Cherry Garnish
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6
Q

Lemon Drop

A

Stemmed Glass, sugared rim, chilled

1 1/2 oz Lemon Vodka (or Citrone or Citrus or Absolute Citrone)
1/2 oz Triple Sec
1 oz Sweet and Sour or ( 1 whole fresh lemon squeeze as lemon juice)
Lemon Garnish
?Splash of 7up???

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7
Q

Cosmopolitan

A

Stemmed Glass, chilled

1 1/2 oz Vodka 
1/2 oz Triple Sec
1/4 oz Lime Juice
1/4 oz Cranberry Juice for color
Lime Garnish
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8
Q

Manhattan

A

Stemmed Glass, chilled

1/4 oz Sweet Vermouth
1 3/4 oz Whiskey
Cherry Garnish

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9
Q

Southern Comfort Manhattan

A

Stemmed Glass, chilled
1/4 oz Dry Vermouth
1 3/4 oz Southern Comfort
Lemon twist Garnish

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10
Q

Rob Roy aka Scotch Manhattan

A

Stemmed Glass, chilled

1/4 oz Sweet Vermouth
1 3/4 oz Scotch
Cherry Garnish

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11
Q

Perfect Manhattan or Perfect Rob Roy

A

Stemmed Glass, chilled

1/8 oz Dry Vermouth
1/8 oz Sweet Vermouth
1 3/4 oz Whiskey (or Scotch for Rob Roy)
Cherry and Lemon Twist Garnish

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12
Q

Electric Martini

A

Stemmed Glass, chilled

1 3/4 oz Vodka
1/2 oz Blue Curacao
Lemon twist Garnish

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13
Q

Nuclear Martini

A

Stemmed Glass, chilled

1 3/4 oz Vodka
1/2 oz Midori
Lemon Twist Garnish

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14
Q

French Connection

A

Snifter Glass

1/2 oz Grand Marnier
1/2 oz Courvoissier - or any cognac

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15
Q

B&B

A

Snifter Glass

1 oz Dom’s B&B

OR

1/2 oz Brandy
1/2 oz Benedictine

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16
Q

Dry Manhattan

A

Stemmed Glass, chilled

1/4 oz Dry Vermouth
1 3/4 Whiskey
Lemon Twist garnish

National Bartending School Drinks (5 decks)

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