Martinis and Manhattans Flashcards

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1
Q

Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. gin
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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2
Q

Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. gin
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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3
Q

Extra Dry Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/16 oz. DRY vermouth
1.75 oz. gin
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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4
Q

Extra Dry Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/16 oz. DRY vermouth
1.75 oz. gin
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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5
Q

Gibson (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. gin
STIR with a long bar spoon
STRAIN into glass
Garnish with onion and serve
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6
Q

Gibson (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. gin
STIR with a long bar spoon
STRAIN into glass
Garnish with onion and serve
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7
Q

Dirty Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/16 oz. DRY vermouth
1.75 oz. gin
Splash of olive brine
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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8
Q

Dirty Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/16 oz. DRY vermouth
1.75 oz. gin
Splash of olive brine
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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9
Q

Vodka Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. vodka
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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10
Q

Vodka Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. vodka
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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11
Q

Manhattan (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. SWEET vermouth
1.75 oz. whiskey
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
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12
Q

Manhattan (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. SWEET vermouth
1.75 oz. whiskey
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
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13
Q

Dry Manhattan (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. whiskey
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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14
Q

Dry Manhattan (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. whiskey
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
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15
Q

Perfect Manhattan (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth +
1/8 oz. SWEET vermouth
1.75 oz. whiskey
STIR with a long bar spoon
STRAIN into glass
Garnish with lemon twist and serve
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16
Q

Perfect Manhattan (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth +
1/8 oz. SWEET vermouth
1.75 oz. whiskey
STIR with a long bar spoon
STRAIN into glass
Garnish with lemon twist and serve
17
Q

Rob Roy (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. SWEET vermouth
1.75 oz. scotch
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
18
Q

Rob Roy (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. SWEET vermouth
1.75 oz. scotch
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
19
Q

Dry Rob Roy (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. scotch
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
20
Q

Dry Rob Roy (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. scotch
STIR with a long bar spoon
STRAIN into glass
Garnish with olive and serve
21
Q

Perfect Rob Roy (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth +
1/8 oz. SWEET vermouth
1.75 oz. scotch
STIR with a long bar spoon
STRAIN into glass
Garnish with lemon twist and serve
22
Q

Perfect Rob Roy (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth +
1/8 oz. SWEET vermouth
1.75 oz. scotch
STIR with a long bar spoon
STRAIN into glass
Garnish with lemon twist and serve
23
Q

Southern Comfort Manhattan (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. Southern Comfort
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
24
Q

Southern Comfort Manhattan (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1/8 oz. DRY vermouth
1.75 oz. Southern Comfort
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
25
Q

Cosmopolitan (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1 oz. vodka
1/2 oz. triple sec
1/2 oz. lime juice
Splash of cranberry juice
STIR with a long bar spoon
STRAIN into glass
Garnish with lemon twist and serve
26
Q

Cosmopolitan (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1 oz. vodka
1/2 oz. triple sec
1/2 oz. lime juice
Splash of cranberry juice
STIR with a long bar spoon
STRAIN into glass
Garnish with lemon twist and serve
27
Q

Sour Apple Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1.5 oz. vodka
3/4 oz. sour apple liqueur
STIR with a long bar spoon
STRAIN into glass
Garnish with a green apple slice or cherry and serve
28
Q

Sour Apple Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1.5 oz. vodka
3/4 oz. sour apple liqueur
STIR with a long bar spoon
STRAIN into glass
Garnish with a green apple slice or cherry and serve
29
Q

French Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1 oz. vodka
1/2 oz. Chambord
Splash of pineapple juice
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
30
Q

French Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1 oz. vodka
1/2 oz. Chambord
Splash of pineapple juice
STIR with a long bar spoon
STRAIN into glass
Garnish with cherry and serve
31
Q

Chocolate Martini (straight up)

A
Chill stemmed cocktail glass
Scoop of ice in mixing glass, then:
1.5 oz. vodka (or flavored vodka)
3/4 oz. creme de cacao
1/2 oz. cream OR Bailey's
STIR with a long bar spoon
STRAIN into glass
Garnish with (a Hershey's Kiss? syrup?) and serve
32
Q

Chocolate Martini (on the rocks)

A
Ice rocks glass
Scoop of ice in mixing glass, then:
1.5 oz. vodka (or flavored vodka)
3/4 oz. creme de cacao
1/2 oz. cream OR Bailey's
STIR with a long bar spoon
STRAIN into glass
Garnish with (a Hershey's Kiss? syrup?) and serve