Martinis and Manhattans Flashcards
1
Q
Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. gin STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
2
Q
Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. gin STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
3
Q
Extra Dry Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/16 oz. DRY vermouth 1.75 oz. gin STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
4
Q
Extra Dry Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/16 oz. DRY vermouth 1.75 oz. gin STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
5
Q
Gibson (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. gin STIR with a long bar spoon STRAIN into glass Garnish with onion and serve
6
Q
Gibson (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. gin STIR with a long bar spoon STRAIN into glass Garnish with onion and serve
7
Q
Dirty Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/16 oz. DRY vermouth 1.75 oz. gin Splash of olive brine STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
8
Q
Dirty Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/16 oz. DRY vermouth 1.75 oz. gin Splash of olive brine STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
9
Q
Vodka Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. vodka STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
10
Q
Vodka Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. vodka STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
11
Q
Manhattan (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. SWEET vermouth 1.75 oz. whiskey STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
12
Q
Manhattan (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. SWEET vermouth 1.75 oz. whiskey STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
13
Q
Dry Manhattan (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. whiskey STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
14
Q
Dry Manhattan (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. whiskey STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
15
Q
Perfect Manhattan (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth + 1/8 oz. SWEET vermouth 1.75 oz. whiskey STIR with a long bar spoon STRAIN into glass Garnish with lemon twist and serve
16
Q
Perfect Manhattan (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth + 1/8 oz. SWEET vermouth 1.75 oz. whiskey STIR with a long bar spoon STRAIN into glass Garnish with lemon twist and serve
17
Q
Rob Roy (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. SWEET vermouth 1.75 oz. scotch STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
18
Q
Rob Roy (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. SWEET vermouth 1.75 oz. scotch STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
19
Q
Dry Rob Roy (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. scotch STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
20
Q
Dry Rob Roy (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. scotch STIR with a long bar spoon STRAIN into glass Garnish with olive and serve
21
Q
Perfect Rob Roy (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth + 1/8 oz. SWEET vermouth 1.75 oz. scotch STIR with a long bar spoon STRAIN into glass Garnish with lemon twist and serve
22
Q
Perfect Rob Roy (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth + 1/8 oz. SWEET vermouth 1.75 oz. scotch STIR with a long bar spoon STRAIN into glass Garnish with lemon twist and serve
23
Q
Southern Comfort Manhattan (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. Southern Comfort STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
24
Q
Southern Comfort Manhattan (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1/8 oz. DRY vermouth 1.75 oz. Southern Comfort STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
25
Q
Cosmopolitan (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1 oz. vodka 1/2 oz. triple sec 1/2 oz. lime juice Splash of cranberry juice STIR with a long bar spoon STRAIN into glass Garnish with lemon twist and serve
26
Q
Cosmopolitan (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1 oz. vodka 1/2 oz. triple sec 1/2 oz. lime juice Splash of cranberry juice STIR with a long bar spoon STRAIN into glass Garnish with lemon twist and serve
27
Q
Sour Apple Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1.5 oz. vodka 3/4 oz. sour apple liqueur STIR with a long bar spoon STRAIN into glass Garnish with a green apple slice or cherry and serve
28
Q
Sour Apple Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1.5 oz. vodka 3/4 oz. sour apple liqueur STIR with a long bar spoon STRAIN into glass Garnish with a green apple slice or cherry and serve
29
Q
French Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1 oz. vodka 1/2 oz. Chambord Splash of pineapple juice STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
30
Q
French Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1 oz. vodka 1/2 oz. Chambord Splash of pineapple juice STIR with a long bar spoon STRAIN into glass Garnish with cherry and serve
31
Q
Chocolate Martini (straight up)
A
Chill stemmed cocktail glass Scoop of ice in mixing glass, then: 1.5 oz. vodka (or flavored vodka) 3/4 oz. creme de cacao 1/2 oz. cream OR Bailey's STIR with a long bar spoon STRAIN into glass Garnish with (a Hershey's Kiss? syrup?) and serve
32
Q
Chocolate Martini (on the rocks)
A
Ice rocks glass Scoop of ice in mixing glass, then: 1.5 oz. vodka (or flavored vodka) 3/4 oz. creme de cacao 1/2 oz. cream OR Bailey's STIR with a long bar spoon STRAIN into glass Garnish with (a Hershey's Kiss? syrup?) and serve
