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Bartending Recipes > Martinis > Flashcards

Martinis Flashcards

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Bartending flashcards
1
Q

Martini Categories

A

Traditional: 2 1/2 oz liquor + 1/2 oz VERMOUTH

Perfect: 2 1/2 oz liquor + 1/4 oz DRY VERMOUTH + 1/4 oz SWEET VERMOUTH

Dry: 2 1/2 - 3 oz Liquor + 1/4 oz DRY VERMOUTH

Extra Dry: 3 oz Liquor + dash DRY VERMOUTH

Bone Dry: 3 oz Liquor + NO Vermouth

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2
Q

Martini Terms

A

Dirty Rocks on the Side – Want left over ice from shaker put into rocks glass & served along side their drink

Washing the Ice aka In and Out – Extra dry category only… add a dash of dry vermouth to your ice first before putting in liquor. Shake the vermouth then get rid of it into the trash or sink. This will eliminate any mistake of over puring and will ensure that the drink will be extra dry every time.

Dirty Martini – a martini with olive juice INSTEAD of vermouth. The dirtier = more olive juice. Standard pour for OLIVE JUICE = 1/2 oz or 2 count unless Extra Dirty – add a little more.

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3
Q

Traditional Martini

A

Martini: 2 1/2 oz VODKA or GIN + 1/2 oz DRY VERMOUTH; Garnish 3 OLIVES

Gibson: 2 1/2 oz VODKA or GIN + 1/2 oz DRY VERMOUTH; Garnish 3 COCKTAIL ONIONS

Manhattan: 2 1/2 oz VODKA or GIN + 1/2 oz SWEET VERMOUTH; Garnish CHERRY

Southern Comfort Manhattan: 2 1/2 oz SOUTHERN COMFORT (SOCO) + 1/2 oz DRY VERMOUTH; Garnish LEMON TWIST

Scottish Rob Roy: 2 1/2 oz SCOTCH WHISKEY + 1/2 oz SWEET VERMOUTH; Garnish CHERRY

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4
Q

Perfect Martini

A

Manhattan: 2 1/2 oz WHISKEY or BOURBON + 1/4 oz SWEET VERMOUTH + 1/4 oz DRY VERMOUTH; Garnish CHERRY

Southern Comfort Manhattan: 2 1/2 oz of SOCO + 1/4 oz SWEET VERMOUTH + 1/4 oz DRY VERMOUTH; Garnish CHERRY

Scotch Rob Roy: 2 1/2 oz SCOTCH + 1/4 oz SWEET VERMOUTH + 1/4 oz DRY VERMOUTH; Garnish CHERRY

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5
Q

Dry Martini

A

Martini: 2 1/2 - 3 oz VODKA or GIN + 1/4 oz DRY VERMOUTH; Garnish 3 OLIVES

Gibson: 2 1/2 - 3 oz VODKA or GIN + 1/4 oz DRY VERMOUTH; Garnish 3 COCKTAIL ONIONS

Manhattan: 2 1/2 - 3 oz VODKA or GIN + 1/4 oz SWEET VERMOUTH; Garnish LEMON TWIST

Southern Comfort Manhattan: 2 1/2 -3 oz SOUTHERN COMFORT (SOCO) + 1/4 oz DRY VERMOUTH; Garnish LEMON TWIST

Scottish Rob Roy: 2 1/2 - 3 oz SCOTCH WHISKEY + 1/4 oz SWEET VERMOUTH; Garnish LEMON TWIST

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6
Q

Extra Dry Martini

A

Martini: 3 oz VODKA or GIN + Dash DRY VERMOUTH; Garnish 3 OLIVES

Gibson: 2 1/2 - 3 oz VODKA or GIN + Dash DRY VERMOUTH; Garnish 3 COCKTAIL ONIONS

Manhattan: 2 1/2 - 3 oz VODKA or GIN + Dash SWEET VERMOUTH; Garnish LEMON TWIST

Southern Comfort Manhattan: 2 1/2 -3 oz SOUTHERN COMFORT (SOCO) + Dash DRY VERMOUTH; Garnish LEMON TWIST

Scottish Rob Roy: 2 1/2 - 3 oz SCOTCH WHISKEY + Dash SWEET VERMOUTH; Garnish LEMON TWIST

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7
Q

Bone Dry Martini

A

Martini: 3 oz VODKA or GIN + no DRY VERMOUTH; Garnish 3 OLIVES

Gibson: 3 oz VODKA or GIN + no DRY VERMOUTH; Garnish 3 COCKTAIL ONIONS

Manhattan: 3 oz VODKA or GIN + no SWEET VERMOUTH; Garnish LEMON TWIST

Southern Comfort Manhattan: 3 oz SOUTHERN COMFORT (SOCO) + no DRY VERMOUTH; Garnish LEMON TWIST

Scottish Rob Roy: 3 oz SCOTCH WHISKEY + no SWEET VERMOUTH; Garnish LEMON TWIST

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Bartending Recipes (10 decks)

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