Martinis Flashcards
Martini —Rules—
- a. Up = Chilled Stemmed Glass
b. On the Rocks = Rocks glass w/ice - Pour Vermouth (Dry) first
- 2 1/2oz (10 count)
- Garnish - Olive, Onion, Twist
PREMIUM Gin or Vodka
Martini
1/4oz (1 count) Dry (white) Vermouth
2 1/2oz (10 count) Premium Gin/Vodka
Garnish - Olive
Garnish - Onion for Gibson
Drier = LESS Dry Vermouth
Dry = 1/8 (splash) Dry Vermouth
Extra Dry = Drop of Dry Vermouth
Dirty Martini
1/4oz (1count) Dry Vermouth
2 1/2oz (10 count) Premium Vodka
1/2oz Olive Juice
Garnish - Olives
Tuaca Lemon Drop Martini
1/2oz Tuaca
2 1/2oz Premium Vodka
Squeeze of Lemon
Sugar Rim
Garnish - Lemon
Sour Apple Martini
2 1/2oz Premium Vodka
1/2oz Apple Puckers
Garnish - Apple Slice or Cherry
Cosmopolitan
2 1/2oz Premium Vodka
1/2oz Grand Mariner/Cointreau
1oz (up/back) Cranberry Juice
Garnish - Squeeze Lime or Twist & drop in
Flavored Vodka Martini
2 1/2oz Flavor of Choice Prem Vodka
1oz Juice to match flavor
Garnish - Match Flavor