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Fortifieds > Marsala > Flashcards

Marsala Flashcards

1
Q

Who was the original producer of Marsala?

A

John Woodhouse in 1773

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2
Q

What is mosto cotto?

A

Cooked must, used to adjust sweetness and color in Marsala

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3
Q

What is sifone?

A

A VDL used to adjust sweetness and color in Marsala

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4
Q

What are the three colors of Marsala?

A

Ambra, Oro, Rubino

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5
Q

What grapes are used for Ambra and Oro Marsala?

A

Grillo, Inzolia, Catarratto, Damaschino

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6
Q

Which is the lowest quality color of Marsala? What is permitted there that is not authorized in the others?

A

Ambra; it permits the addition of mosto cotto.

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7
Q

What is Concia?

A

The addition of Mosto Cotto

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8
Q

What grapes are used to produce Rubino Marsala?

A

Perricone, Nero d’Avola, Nerello Mascalese

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9
Q

May white grapes be used for Rubino? In what quantity?

A

Yes, up to 30%

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10
Q

What does secco indicate for Marsala?

A

<40g/L RS

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11
Q

What does semisecco indicate for Marsala?

A

40-100g/L RS

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12
Q

What does dolce indicate for Marsala?

A

> 100g/L RS

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13
Q

How long does Fine Marsala spend in cask?

A

> 1 year

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14
Q

How long does Superiore Marsala spend in cask?

A

> 2 years

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15
Q

How long does Superiore Riserva Marsala spend in cask?

A

> 4 years

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16
Q

How long does Vergine Marsala spend in cask?

A

> 5 years

17
Q

How long does Vergine Stravecchio Marsala spend in cask?

A

> 10 years

18
Q

Which style of Marsala is always dry?

A

Vergine Marsala: it is fortified after fermentation, and the addition of Mosto Cotto or Sifone are not allowed.

19
Q

What is Cremovo Zabione Vino Aromatizzato?

A

A sweet, egg-flavored concoction with >80% Marsala and <200g/L RS

20
Q

For vintage Marsala, what does the vintage refer to?

A

The year of fortification

21
Q

If aged in solera, how long must the Marsala remain in solera before bottling?

A

5 years

Fortifieds (7 decks)

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