Marking Flashcards
1
Q
Milkbread
A
B+B
2
Q
Pane Siciliano
A
AP
3
Q
Crudo
A
Small fork, spoon
4
Q
Marrow
A
Large fork, knife, spoon
5
Q
Tomato
A
AP
6
Q
Lettuce
A
AP
7
Q
Creste di Gallo Pasta
A
Large fork and spoon
8
Q
Cucumber
A
AP
9
Q
Maitake
A
AP
10
Q
Broccoli
A
AP
11
Q
Sardine
A
Small fork, small knife
12
Q
XO Noodles
A
Large fork, spoon
13
Q
Ahi
A
AP
14
Q
Skate
A
AP
15
Q
Grouper
A
AP
