Mapeh Flashcards
In order to process foods by converting raw materials into creative , desirable, attractive.
Introduction
Most abundant constituent for many foods.
Water
Main source of energy. Most in the forms of polysaccharide.
Carbohydrates
Type of carbohydrates composed of three or more sugar molecules, such as glucose, fructose.
Polysaccharide
Type of carbohydrate composed of two sugar molecules joined together.
Monosaccharides
Major source energy in diet
Fats and oil
Plays an important role in the palatability of foods.
Fats and oil
Plays an important role in the palatability of foods.
Fats and oil
Building blocks of our body.
Proteins
Helps us grow, develop, and stay strong.
Proteins
They are vital nutrients that assist in building and repairing our muscles.
Proteins
Substances normally present in mang different foodstuffs in very small amounts and yet are essential in the diet.
Vitamins and minerals
Plays integral roles in a multitude of physiological processes like vision
Fat-soluble
Are a group of eight vitamins that dissolve in water and are not stored in the body for long
Water-soluble
Importante for normal vision. Helps ur heart lungs to work properly
Vitamin A