Manufacturers Flashcards

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1
Q

How do manufacturers try to reduce fat?

A

Using oils/fats with less % of saturated fat

Use of low fat ingredients

Use of labelling

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2
Q

How do manufacturers reduce sugar?

A

Making sugar free products

Artificial sweeteners

Use of labelling

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3
Q

How do manufacturers increase fruit and veg?

A

Prepared veg available

Wide range of mixed salads

Dried fruit in cereal

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4
Q

How have manufacturers increased TCC?

A

Breakfast cereals have added NSP

Range of prepared rice and pasta with vegetables

Adding oat flakes to bread

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5
Q

How have manufacturers reduced salt?

A

Using a salt alternative (lo salt)

Additional natural flavouring (herbs)

Use of labelling

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6
Q

How have manufacturers recognised the health benefits of eating fish?

A

White fish used in prepared dishes

Used in sandwiches

Microwaveable meals

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