Manhattans, Martinis, Gibsons

Question 0

Bourbon Manhattan

Answer 0

2.5 oz Bourbon
1/2 oz Sweet Vermouth

Garnish Cherry
=Cocktail=

Question 1

Manhattan (Regular/Traditional)

Answer 1

2.5 oz Whiskey
1/2 oz Sweet Vermouth

Garnish cherry
=Cocktail=

Question 2

Rob Roy

Answer 2

2.5 oz Scotch
1/2 oz Sweet Vermouth

Garnish Cherry
=Cocktail=

Question 3

SoCo Manhattan

Answer 3

2.5 oz SoCo
1/2 oz DRY Vermouth

Garnish Cherry
=Cocktail=

Question 4

Martini (Traditional/Regular)

Answer 4

2.5 oz Gin
1/2 oz DRY Vermouth

Garnish: Olive
=Cocktail=

Question 5

Gibson

Answer 5

2.5 oz Gin
1/2 oz DRY Vermouth

Garnish 3 PEARL ONIONS
=Cocktail=

Question 6

Vodka Gibson

Answer 6

2.5 oz Vodka
1/2 oz DRY Vermouth

Garnish 3 PEARL ONIONS
=Cocktail=

Question 7

How do you prep & fill a martini glass?

Answer 7

Prep
>Always pick up by stem
>Fill glass with ice & water to chill the glass
>Place glass on the bar (not on the bar mat)

Fill
> Always hold bottom with 1 hand and pour from shaker in clockwise motion

Question 8

Sahara or Dusted Martini

Answer 8

3 oz Vodka

Dash of Scotch

Question 9

Dirty Martini

Answer 9

3 oz Vodka
1 spoon of Olive Juice
(if olives are spiked - no Dry Vermouth)

Question 10

Martini Sidecar

Answer 10

Prep Class with lemon around the rim (peel side to glass)
Throw lemon peel in the glass

Shaker:
3 oz gin
1/2 oz dry vermouth
Pour in little wine carafe

Question 11

Any Fruit Martini

Answer 11

2 oz Vodka
1 oz Flavor

1) Prep glass with ice/water
2) In shaker, add vodka & flavor, shake, pour clockwise

Question 12

Blue Martini

Answer 12

2 oz Vodka

1 oz Blue Curacao

Question 13

Midori Martini

Answer 13

2 oz Vodka

1 oz Midori

Question 14

Chocolate Martini

Answer 14

2 oz Vodka

1 oz Creme de Cacao (Dark)

Question 15

Raspberry Martini

Answer 15

2 oz Vodka

1 oz Chambord

Question 16

Appletini

Answer 16

1 1/2 oz Vodka
1 oz Apple Pucker
1/2 oz Triple Sec

Question 17

Cosmo

Answer 17

1 1/2 oz Absolut Citron
1/4 oz Cointreau
1/4 oz Lime Juice
1/2 oz Cranberry

Question 18

Gimlet

Answer 18

Glass: Rocks, Cocktail, Shot
(For Cocktail)
1.5 oz Gin
1.5 oz Lime

Question 19

Tip: A Manhattan by itself is…

Answer 19

SWEET (use sweet vermouth)

Question 20

Tip: A “couple” is PERFECT

Answer 20

meaning you use both Sweet & Dry Vermouth

Question 21

Tip: In & Out (Manhattans & Martinis)

Answer 21

You flavor the ice with DRY Vermouth

1/2 oz DRY Vermouth over ice, strain, dumping DRY Vermouth in the sink. Reserve the ICE. Add 3 oz of spirit, swirl in shaker, strain into chilled glass, garnish with LEMON twist. (Side of rocks would be to put the ice from the shaker in a rocks glass and serve w/ drink)

Question 22

Tip: Bone Dry [Bone = Bottle] (Manhattans/Martinis)

Answer 22

Chill cocktail glass
3 oz of spirit in shaker w/ ice
NO VERMOUTH
Stir
Strain/Pour
BLESS THE GLASS (swirl bottle over the glass clockwise)
Garnish - LEMON TWIST

Question 23

Manhattan (Perfect)

Answer 23

2 oz. Whiskey
1/4 oz. Dry Vermouth
1/4 oz. Sweet Vermouth

=Cocktail Glass / Chilled=
Garnish: Cherry

Question 24

What are the garnishes for Manhattans?
Dry Vermouth?
Sweet Vermouth?
Both?

Answer 24

Dry Vermouth - Lemon Twist
Sweet Vermouth - Cherry
Both - Cherry

Question 25

Manhattan (Dry/Extra Dry)

Answer 25

3 oz Whiskey
Dash Dry Vermouth

=Cocktail/Chilled=
Garnish: Lemon Twist
Note: the less amount of Vermouth the drier the Manhattan

Question 26

Tip: Straight Up?

Answer 26

=Regular process

Chill Cocktail glass
Shaker with ice
Add spirits
Swirl
Strain into Cocktail glass
Garnish

Question 27

Martini (Dry/Extra Dry)

Answer 27

3 oz Gin
Dash DRY Vermouth

=Cocktail=
Garnish: Lemon Twist

Question 28

Tip: Martinis only have what type of Vermouth?

Answer 28

DRY!