Management Of Operations Flashcards

1
Q

Describe the factors that a firm looks at when choosing a location for their organisation.

A
  • Customers - Firms like to be located near their customers as to encourage them to buy products which means the firm can maximise their sales
  • Suppliers - Firms like to be near suppliers so that products can enter the premises quickly, allowing production to flow.
  • Access to raw materials - Many food manufacturers will locate next to their source of produce eg: farms producing their carrots. This allows for companies to freeze their products to keep them fresher for longer
  • Government assistance - Firms may be attracted to a particular location as the government is offering a grant to set up in run down areas that experience low levels of economic growth
  • High unemployment - Firms can offer low wages when hiring workers in areas of high unemployment as the workers have little choice but to accept the low wage. The can lower costs of a firm
  • Near good infrastructure eg: train station, motorway, ports etc. - Being near good infrastructure makes it easier for cars to park and customers to get access
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2
Q

What is the definition of over-stocking?

A

When a firm has surplus stock and failed to sell-out of their products

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3
Q

What is the definition of under-stocking?

A

When a firm has a shortage or runs out of stock and has to turn customers away

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4
Q

Describe the problems associated with over-stocking.

A
  • The firm loses profit because money is spent keeping stock fresh through storage costs.
  • If the product is perishable, and goes past the best before date, it can’t be sold at all and lose profits
  • The unsold stock may have to be lowered in price which means the firm will fail to maximise sales revenue
  • Having too much stock means that it’s easy for employees to steal the stock
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5
Q

Describe the problems with understocking.

A
  • The firm may have to turn away customers which loses the firm business and in the long-term, gives a bad reputation.
  • If stock is late, the firm may have to turn off production line machines. This costs the firm time and money as restarting machines can take hours. This is called recalibrating a machine.
  • If the firm runs out of stock then it will cost the firm more money to buy in new stock. This is because the supplier will charge more for small quantities to be delivered immediately.
  • Under-stocking often means that the firm will have to buy in small quantities and will lose out on bulk-buy discounts.
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6
Q

Identify the methods of production.

A

Job production

Batch production

Flow production

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7
Q

Describe job production.

A

The production of a single product. It requires lots of skilled staff and is very expensive to produce.

(eg: wedding dress, bridge)

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8
Q

Describe batch production.

A

The production of a group of products. Batch production enables items to be created group by group in bulk.

(ex: a bakery will produce white bread loaves then brown bread loaves straight after).

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9
Q

Describe flow production.

A

This is where products are made continuously.

(ex: Ford will organise the production line so that it will produce 24/7 for a month as it is very expensive to stop as there are many stages involved).

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10
Q

Discuss the advantages and disadvantages of job production.

A

Advantages

  • A high price can be charged which maximises profit
  • High customer satisfaction
  • Work is interesting so staff are motivated

Disadvantages

  • Labour is expensive to hire
  • Materials are expensive to buy as they are not bought in bulk
  • High wastage costs
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11
Q

Discuss the advantages and disadvantages of batch production.

A

Advantages

  • A variety of the product is produced, which appeals to different customer segments.
  • Some bulk ordering is possible.
  • Usually requires less skilled workers which reduces wage costs.

Disadvantages

  • Stock can build up between processes.
  • Takes time to switch from one process to another
  • Due to the use of machinery, more space is required for working and storage which is costly and larger premises are required.
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12
Q

Discuss the advantages and disadvantages of flow production.

A

Advantages

  • A high volume of goods is produced and so sales are high
  • Opportunities for bulk buying materials so costs are lowered and profits are high
  • Labour costs are cheap as their expertise is not required

Disadvantages

  • Expensive to set up
  • Product is highly standardised so little variety for the customer
  • Staff can get bored because work is repetitive
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13
Q

Explain the factors that a business considers when choosing a supplier of raw materials.

A

Price: A business should find a cheap supplier to keep costs down, resulting in higher profit.

Quality: A business should purchase high quality raw materials if they want the *finished product to be of high quality too.

Location: should choose a supplier near to business, to reduce carbon footprint.

Reliability: A business should deal with a supplier known for being dependable, so that they can deliver on time and allow for production to remain uninterrupted.

Lead time: A business should consider the time it takes for supplies to come in after ordering them so that production is uninterrupted.

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14
Q

Describe methods of ensuring quality products.

A

Quality Control: checking the product at the ** start & end of production** when it has been finished. However, this can lead to high amounts of wastage.

Quality Assurance: products are checked at each stage of the production process. This reduces the amount of wastage.

Quality Inputs: recruiting skilled staff, training to a high standard, ensure machinery is up-to-date.

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15
Q

Compare quality assurance with quality control.

A

Quality assurance is to check throughout the production process, whereas quality control is to check at the end.

Quality assurance costs more due to regular checks, whereas quality control costs less due to fewer checks.

Quality assurance allows for less waste as mistakes are found earlier, whereas quality control has more wastage as all wastage is found at end.

Quality assurance may need more staff as it is checked more times, meaning it’s more expensive. Whereas in quality control, the product is checked less meaning less staff is required so it’s cheaper

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16
Q

Outline the factors to consider when choosing a method of production.

A

Nature of product: Depending on what’s being made, one method may be more suitable than the other.

Demand for product: The business should choose a method that will allow them to make enough products to fulfil customer demand.

Availability of technology: The business should establish if they have the sufficient machinery to set up an assembly line if appropriate. If not, job production has to be considered.

Size of premises: A business should establish is they have enough space for desired production method. Production systems for flow and batch need lots of space.

17
Q

Justify the use of the inventory control diagram.

A
  • Allows for the monitoring of inventory levels.
  • Helps prevent overstocking.
  • Prevents understocking.
  • Allows you to calculate lead time
18
Q

Outline the costs and benefits of ethical operations.

A

BENEFITS

  • better for the environment
  • can give a competitive edge
  • can help the organisation win awards
  • improved reputation and image

COSTS

  • more costly, so increased production costs
  • less profit as a result of increased costs.
19
Q

Outline examples of environmentally-friendly practises a business could use.

A
  • reduce packaging used for products
  • minimise waste and dispose of it in a safe manner
  • using renewable energy sources and take steps to reduce energy consumption.
20
Q

Describe the costs and benefits of environmental operations.

A

BENEFITS

  • recycling more and reducing packaging can reduce production costs
  • winning awards which can be used as a marketing tool
  • higher sales + profits as customers are attracted to environmentally-friendly companies

COSTS

  • recycling materials can be time-consuming
  • consumers might perceive quality of recycled product to be inferior
21
Q

Describe how EPOS is used in Operations.

A
  • Scanning barcodes on materials and products, an EPOS system will be able to automatically keep track of inventory levels in real time as inventory is added/removed.
  • EPOS systems can also be programmed to automatically place orders with suppliers, once inventory reaches the re-order level
22
Q

Describe how databases are used in Operations.

A
  • Keeps record of all the suppliers a company uses.
  • Also can be used to keep track of customer’s details
23
Q

Describe how Computer-aided manufacturing (CAM) is used in Operations.

A
  • Involves the use of computer-aided machinery and robots in the production of goods.
  • Machinery can work independently with little human input.
24
Q

Describe the use of Computer-aided design (CAD) in Operations.

A
  • Allows an operations department to design & create digital models of a product.
  • Allows to test functionality without making a prototype
25
Q

Describe how the Internet is used in Operations.

A
  • Find & compare possible suppliers to purchase raw materials
  • Place orders using supplier’s website
26
Q

Describe how Global Positioning Systems (GPS) are used in Operations.

A
  • The tracking software can be used to track deliveries from suppliers.
  • Can track the company’s own delivery vehicles
27
Q

Outline examples of ethical operations a business could use.

A

Make sure they have the Fairtrade logo, giving customers satisfaction that cocoa farmers are being paid fairly

Make sure no animal testing is involved.

Make sure no child labour is involved.

National Living Wage for employees.

28
Q

Define the maximum inventory level

A

Highest amount of inventory a business should hold to avoid overstocking

29
Q

Define the minimum inventory level.

A

The lowest amount of inventory a business should hold to avoid understocking

30
Q

Define the re-order level.

A

The point at which a business should place an order with suppliers to purchase more inventory

31
Q

Define the re-order quantity.

A

The amount of inventory a business will order to bring levels back to maximum.

32
Q

Define lead time.

A

The time between a business placing an order with a supplier and the inventory being delivered.