Mambo Summer 24 Cocktail List Flashcards
Mambo 75
1 oz limoncello
.25 oz lemon juice
.5 oz malfy lemon gin
Add ingredients to flute
Top w Prosecco
Glass: Flute
Garnish: lemon peel
Caffe E Crema
1 espresso
1oz Irish cream
1oz frangelico
1oz Vodka (st george all purpose vodka)
Pinch of salt
2dash Aztec chocolate bitters
Shake all ingredients with ice and strain
Glass:coup
Garnish: 3 beans
Negroni
1.5oz sipsmith gin
1.5oz Campari
1oz cocchi sweet vermouth
Big rock in rocks glass
Add all ingredients and stir
Glass: Rocks
Garnish: orange peel
Rye on thyme
2 oz American Woman rye
.5 oz thyme simple
.5 oz mandarin puree
.25 oz lemon
2 dashes orange bitters
Build in small rocks glass w ice
Glass: small rocks
Garnish : thyme and lemon peel
Milanese spritz
1.5 oz Campari
Fill stemless w ice to the top
Add Campari
Top with soda and Prosecco
Glass:stemless wine glass
Garnish: orange wheel
Venetian spritz
1.5 oz cappelletti
Fill stemless with ice
Pour cappelletti
Top with soda and Prosecco
Glass: Stemless
Garnish: orange wheel
Manhattan Nero
1.5 oz Woodford rye
1.5 oz Amaro (Brovo)
2 dash black walnut bitters
Add ingredients to Beaker
Add ice to beaker
Stir
Strain into martini glass
Glass: Martini
Garnish: Cherry and orange peel
Maragarita al’ arancia
Half rim Black Sea salt
1.5 oz suerte tequila
1 oz blood orange puree
.75 oz lime juice
.5 meletti amaro
Fill clear glass with ice, shake, dump, serve
Raspberry Italian mule
1.5 oz vodka
.5 razz liquor (di a more)
.5 lime
.5 razz puree
Build in mule mug
Add ice
Top with ginger beer
Glass: mule mug
Garnish: mint sprig/lime wheel
New York sour
1.5 knob creek bourbon
1oz lemon
1oz simple
1oz aquafaba
Build in shaker, clear cup full of ice, shake until cold and FOAMY.
Strain over new ice in rocks glass
Float w Sangiovese
Glass: rocks
Garnish: lemon peel
Fiore N/A
1.5 seedlip spice liquor
1oz giffard aperitif syrup
.75 lemon
.5 blood orange puree
1 drop vanilla extract
Build in shaker, add clear cup w ice, shake until cold.
Strain into coup
Top with soda
Glass: coup
Garnish: orange peel
Finnochi Martini
2 oz Tito’s
.5 genepy
.25 st germain
.5 grapefruit
.5 fennel syrup
.25 lime juice
Build in shaker, shake full clear cup with ice. Strain into martini glass
Glass: martini
Garnish: fennel sprig/grapefruit peel
Fennel Ricky
1.5 gin (st george terrior)
1 oz fennel liquor
1 oz rosemary syrup
.75 lime
.75 lemon
Highball with ice, build in glass, top with soda
Glass: highball
Garnish: fennel sprig/lime wheel
