Malts And Hops And Yeast Oh My! Flashcards by Taylor Macintyre

Q

Franco Belges Pale

A

MALT - clean and malty

Moo Nay

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Q

Belgian Style Ale

A

YEAST - Belgian phenol, spice, fruit

moo Nay

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Q

Nelson Sauvin

A

HOPS - fruity, white wine

Moo Nay

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Q

Amber

A

MALT - biscuit, coffee, bitter

Burban Legend

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Q

Cascade/Amarillo

A

HOPS - floral, citrus, grapefruit

Burban Legend

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Q

California Ale

A

YEAST - Accentuates hops

Burban Legend, DeWolfe, Wackity, Red Moon Landing

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Q

Wheat

A

MASH - Bread, tart

Gose, HFXtra

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Q

Sorachi Ace

A

HOPS - Lemon, lime, doll, bubblegum

Hose, HFXtra

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Q

Abbey IV (Belgium)

A

YEAST - Belgian fruitiness

Gose

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Q

Red X

A

MALT - honey, red colour

Red moon

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Q

Equinox

A

HOPS - Berry, melon, tropical

Red Moon

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Q

Honey

A

MALT - Hardcore sweetness

Wackity

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Q

Magnum

A

HOPS - subtle spice, otherwise flavorless

Wackity, Dave & Morley

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Q

Chocolate

A

MALT - burnt, unsweetened chocolate

Tom Waits

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Q

Falconers Flight (7Cs)

A

HOPS - earthy fruity

Tom Waits

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Q

London ESB

A

YEAST - Accentuates malt, some hop

Tom Waits, corn, Dave & Morley

Q

Maris Otter

A

MALT - sweet nutty

Cystic Fibrewsis

Q

Willamette

A

HOPS - floral, herbal, elderberry

Cystic Fibrewsis, extra big ass, corn

Q

Foggy London Ale

A

YEAST - fruity, accentuates malt and hops

Cystic Fibrewsis

Q

Berliner Weisse Blend

A

YEAST - tartness from lactobacillis

HFXtra

Q

Munich Dark

A

MALT - caramel, honey, bread

Dave & Morley

Q

Vienna

A

MALT - Biscuit, toasted

Extra big ass, Dewolfe

Q

Oktoberfest Lager

A

YEAST - crisp, dry, accentuates malt

Extra Big Ass

Q

Mt. Hood

A

HOPS - spicy, herbal

Dewolfe

Q

Rye

A

MALT - Spicy, earthy

Leave me blue corn