Malone's Appetizer Flashcards
Beef Carpaccio
Description:
Ultra thin slices of beef with Parmesan-Garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette, crisp toasted crostini
Ingredients: EVOO Salt & Pepper Mix Parmesan-Garlic Mayo 1 tbl. Capers 5 Crostini Toast 1 1⁄2 cups Arugula 2 tbl. Sherry Vinaigrette Parmesan Shavings Red Onion, julienne
Fried Artichoke Hearts
Description:
Premium halved artichoke hearts lightly hand breaded to order and golden fried; served with rich lemon- Tabasco aioli and shredded parmesan.
Ingredients: 8 Artichoke Halves 1oz. Lemon-Tabasco Aioli 1 tbl. Shredded Parmesan Cheese 1tsp. Chopped Parsley 1 ea. Lemon Wrap
Sweet ‘n Spicy Calamari
Description:
Fried calamari, red peppers and banana peppers drizzled with a sweet and spicy chili sauce and extra sweet chili sauce on the side.
Ingredients: 3oz. julienned yellow banana peppers 3 oz. julienned red bell peppers 8 oz. calamari 2 oz. ramekin sweet chili sauce Drizzle sweet chili sauce
Malone’s Steak & Potato Soup (bowl/cup)
Description:
A rich broth with potatoes, tender of beef chuck and Rib eye and herbs.
Ingredients:
12/7 oz. steak and potato soup
2 ea. packets saltine crackers
Spinach and Artichoke Dip
Description:
Rich and savory creamed spinach with Parmesan, tender artichoke hearts and melted jack cheese; served with crispy seasoned lasagna chips.
Ingredients: 10 oz. spinach and artichoke dip 1 oz. shredded Monterey cheese 18 ea. pasta chips 2 tbl. shredded parmesan cheese Paprika
Buffalo Shrimp
Description:
Crispy hand breaded golden fried shrimp dipped in spicy buffalo sauce with spring lettuce blue cheese and ranch dressings.
Ingredients: 8 ea. 16-20 tail on tiger shrimp a/n KY Kernel a/n Egg wash Buffalo sauce to coat shrimp 1 cup Spring lettuce mix 3 oz. Bleu cheese dressing 3 oz. Ranch dressing
Baked Potato Fondue
Description:
Crispy spears of hand scooped potatoes served with cheesy Mornay sauce; loaded with bacon, scallion and more cheese
Ingredients: 8 ea. Potato Spears 4 oz. Mornay Sauce 2 tbl. Shredded Cheddar Cheese 1 tbl. Chopped Bacon 1 tbl. Scallion Slices
Fried Oysters
Description:
Crispy hand breaded golden fried large plump oysters over garlic spinach; topped with zesty Sriracha sauce
Ingredients: 4ea Extra Select Oysters a/n KY Kernel Flour a/n Egg wash 1 1⁄2 oz. Sriracha Sauce 3 oz. Garlic Spinach 4 ea. Red Pepper Slivers
Crispy Fried Lobster Tail
Description:
A seasoned crispy fried whole cold water lobster tail served with fragrant citrus (lemon, lime, orange) butter.
Ingredients: 6 oz. Lobster Tail a/n KY Kernel Flour a/n Egg wash 2 oz. Citrus Butter 1 ea. Lemon Wrap 1 ea. Parsley Sprig
Colossal Shrimp Cocktail
Description:
Fresh, super chilled colossal shrimp with zesty cocktail sauce, horseradish and lemon
Ingredients: 4 ea. 13-15 shrimp 2ea. lemon quarters 3 oz. Cocktail sauce 1 tsp. Raw horseradish
Oysters on the Half Shell (1/2 dozen)
Description:
Fresh shucked to order cold water oysters
Ingredients: 6 ea. oysters (more if small) 3 oz. Cocktail sauce 1 tsp. Raw horseradish 4 ea. lemon quarters 1 ea. Tabasco mini bottle 3 ea. saltine cracker packs
Oysters on the Half Shell (dozen)
Description:
Fresh shucked to order cold water oysters
Ingredients: 13 ea oysters (more if small) 3 oz. Cocktail sauce 1 tsp. Raw horseradish 4 ea. lemon quarters 3 ea. Tabasco mini bottles 4 ea saltine cracker packs
King Crab Cocktail
Description:
Sweet, rich super chilled Alaskan King crab leg meat
Ingredients: 4 oz. Large piece crab meat 1 oz. Celery slices cut on a thin bias 2 oz. Cocktail sauce 1 tsp. Raw horseradish 2 oz. Market mustard sauce 2 ea. Lemon quarters
Aqua Crab Rangoon Roll
Description:
Cream cheese, crab, scallions and sushi rice tempura fried crisp and golden; teriyaki and sweet chili sauce
Ingredients: 1 ea. Crab Rangoon roll (8 pc.) a/n Teriyaki sauce a/n Sweet chili sauce 1 ea. Wasabi rose 1 ea. Pickled ginger nest
Aqua Chicago Roll
Description:
Seared filet mignon, crispy asparagus, scallions and cream cheese in soy paper; avocado, spicy mayo and Aqua sauce.
Ingredients:
1 ea. Chicago roll (8 pc.)
1 ea. Wasabi rose
1 ea. Pickled ginger nest
