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Asian Cuisine > Malaysian cuisine > Flashcards

Malaysian cuisine Flashcards

1
Q

What are the malay indian food?

A

Banana Leaf Rice
Roti Canai
Murtabak

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2
Q

What are the regions of malaysia?

A 
Peninsular Malaysia
Malaysian Borneo  (sarawak and sabah)
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3
Q

What does Melayu mean?

A

Lamd of Mountains

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4
Q

Conquered by the portuguese dutch and english

A

Malaysia

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5
Q

What is the capital of malaysia?

A

Kuala Lumpur

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6
Q

What are the characteristices of malaysian cuisine

A

> Has many similarities with Indonesian and Filipinos cuisines
Influenced by the Chinese, Indian, Thai and many other cultures
Food is served all at once (most malays eat by hand)
Most dishes are seasoned with REMPAH, BELACAN, SAMBAL, SOYSAUCE and OYSTER SAUCE

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7
Q

Is a spicy mix

A

Rempah

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8
Q

Chili paste or mix

A

Sambal

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9
Q

Who developed nyonya?

A

Nyonya

Peranakan

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10
Q

Spicy meat stew, either lamb or beef

A

Rendang

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13
Q

Shrimp paste

A

Belacan

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14
Q

From the ethnic indians in malaysia. Food traces its root from india like coconut curries and flatbreads

A

Malaysian Indian

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16
Q

Cuisine of indian muslims. Known for their buffet style of food known as “NASI KANDAR” , rice served with curries, pappadums and pickled vegetables.

A

Mamak

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17
Q

Traditional cuisine of natives

A

Sarawak Indigenous Cuisine

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18
Q

Cuisine developed by nyonya (straits chinese) and peranakn (mixed chinese/malay). Considered as a bkend of chinese malay cooking with some thai influence

A

Nyonya

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19
Q

Fosh in spicy and sour broth

A

Ikan Asam Pedas

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20
Q

“Coconut rice” . The national dish of malaysia. Served with peanuts, dried anchovies, cucumber , egg and sambal

A

Nasi Lemak

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23
Q

Barbecued pork

A

Bakkwa

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25
Q

Steamed kangkomg with chillies and shrimp paste

A

Kankung Belacan

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26
Q

White rice served in banana leaf with assortment of filling ( vegetables,curry meat or fish, pappadum)

A

Banana Leaf Rice

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27
Q

Malaysian spicy fruit salad with rhick dark prawn paste

A

Rojak

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28
Q

Durian extract which is preserved and kept in an urn

A

Tempoyak

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29
Q

Thin bread with flaky crust and fried on a skillet and served with condiments

A

Roti Canai

30
Q

Stuffed roti

A

Murtabak

31
Q

Also known as the tamil muslim

A

Mamak

32
Q

Nine layered rice cake

A

Kuih Lapis

33
Q

What are the malay food?

A 
Nasi Lemak
Sop Kambing
Rendang
Ikan Sam Pedas
Bakkwa 
Onde-Onde
Kangkung Belacan
Tempoyak
35
Q

Rice buffet

A

Nasi Kandar

36
Q

“Pulled Tea” tea is sweetend using condensed milk, and is prepared using out stretched hands to pour piping hot tea from a mug into waiting glass

A

Teh Tarik

37
Q

What are the malaysian-chinese food?

A

Popiah
Rojak
Zuk
Char Kway Teow

38
Q

Congee

A

Zuk

39
Q

Stir fried noodles with prwan eggs chives and bean sprouts

A

Char Kway Teow

40
Q

White rice noodles cooked in sour and spicy broth

A

Asam Laksa

41
Q

Fish cake grilled in banana leaves

A

Otak-Otak

42
Q

What are yhe malaysian desserts?

A

Ais Kacang
Cendol
Bubur Chacha
Pulut Hitam

43
Q

Ice dessert with sweet beans milk and syrup

A

Ais Kacang

44
Q

Green rice noodles in chilled coconut and gula melaka (coconut palm sugar)

A

Cendol

45
Q

Rolled crepe

A

Popiah

46
Q

Mutton soup

A

Sop Kambing

47
Q

Pandan crepes with sweetened coconut

A

Dadar

48
Q

What are the regional variations?

A 
Malay Cuisine
Malaysian Indian
Mamak
Malaysian Cuisine
Nyonya
Sarawak Indigenous Cuisine
50
Q

Black glutinous rice porridge cooked with sago and served hot with coconut milk

A

Pulut Hitam

51
Q

Also known as cakes

A

Kuih

52
Q

Glutinous rice with pandan custard

A

Serimuka

53
Q

Red tortoise cake

A

Ang Ku

54
Q

What are the different kuih (cakes)

A

Dadar
Serimuka
Ang Ku
Kuih Lapis

56
Q

What are the nyonya food?

A

Bak Chang
Asam Laksa
Otak-Otak
Acar

57
Q

Rice dumpling with fillinf wrapped in bamboo leaf and steamed

A

Bak Chang

58
Q

Dishes are made of local ingredients cooked chinese style. Uses pork and chicken

A

Malaysian Cuisine

59
Q

Glutinous rice balls flavored with pandan, filled with palm sugar and rolled in grated coconut

A

Onde-Onde

60
Q

Taros, tapoica pearls and sweet potato in coconut milk

A

Bubur Chacha

61
Q

Generous use of spices like chillies, garlic, galangal, and lemongrass, coconut milk and belacan are the foundations of cooking

A

Malay Cuisine

64
Q

Seperated in the south china sea into 2 regions

A

Malaysia

65
Q

Pickled vegetables

A

Acar

70
Q

What are the mamak food?

A

Nasi Kundir

Teh Tarik

Asian Cuisine (5 decks)

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