Making coffee

Question 1

How to make and espresso?

Answer 1

Insert portafilter w 7-9g of coffee for single shot
Tap grounds evenly
Lock portafilter
Pull shot for 25-30 seconds

Question 2

Notes of espresso

Answer 2

Its rich and concentrated
Base for most coffee drinks

Question 3

What is an Americano

Answer 3

Pull single/double shot of espresso
Add 150-200ml of hot water to dilute
Served with warmed milk
Can be served with cold milk per customer request

Question 4

Notes on Americano

Answer 4

Milder coffee compared to espresso

Question 5

How to make a Long Black?

Answer 5

150 ml of hot water poured into cup
Pull single/double shot of espresso directly over coffee
This helps retain crema

Question 6

What is crema

Answer 6

Golden creamy layer of emulsified oils on top of espresso shot
Its a sign of freshness, well pulled shot
Adds richer flavour

Question 7

Crema: Americano vs Long Black

Answer 7

Long black: fuller flavour, smoother crema layer

Question 8

Latte

Answer 8

Pull single/double shot of espresso
Steam 200ml of milk
65C C, thin foam
Pour milk over espresso
Hold back foam

Question 9

Cappuccino

Answer 9

Single/Double shot of espresso
Steam Milk until foamy
Pour over espresso
Aim for equal parts: espresso, steamed milk, foam
Dust with cocoa powder

Question 10

Flat white

Answer 10

Pull single/double espresso shot
Steam 150 ml milk until velvety texture
Pour over espresso
Foam minimal

Question 11

Macchiato

Answer 11

Pull single espresso shot
Add dollop of milk/foam on top of espresso

Question 12

Mocha

Answer 12

Pull single/double espresso shot
Mix in 1 tbsp chocolate syrup/powder
Steam 150 ml milk
Pour over espresso
Add whipped cream if desired

Question 13

Piccolo

Answer 13

Pull single shot espresso
Steam 60 ml of milk
Add little foam
Pour over espresso in small glass

Question 14

Cold Brew

Answer 14

Coarse-ground coffee
Steep in cold water for 12-24h
Refrigerate
Strain
Serve over ice