Major Nutrients and Feedstuffs Flashcards

1
Q

Required Nutrients include …

A
  • Energy
  • Proteins
  • Minerals
  • Vitamins
  • Water
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2
Q

Energy is composed of …

A
  • Carbohydrates

- Fats

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3
Q

Carbohydrates can be either ….

A
  • Structural

- Non-structural

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4
Q

True or False: The most common type of energy comes from carbohydrates.

A

True

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5
Q

True or False: Fat is not energetically dense.

A

False : it is energetically dense

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6
Q

True or False: Fat is good in small proportions.

A

True

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7
Q

Protein is an _____ and ______ source for energy.

A

Expensive, Inefficient

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8
Q

Soluble carbohydrates are _____ and _____.

A

Starches and Simple Sugars

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9
Q

Non-structural Carbohydrates are otherwise known as …

A

Nitrogen Free Extracts

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10
Q

True or False: Non-structural Carbohydrates are the primary source of energy.

A

True

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11
Q

True or False: Non-structural Carbohydrates are digested and absorbed in small intestine.

A

True

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12
Q

True or False: Non-structural Carbohydrates are stored in the body as muscle only.

A

False . They are stored in the body as muscle and liver glycogen.

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13
Q

Non-structural Carbohydrates are soluble CHO’s in the ____ and are made up of ____ acid and ______ acid.

A

Hindgut, Lactic, Proprionic

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14
Q

Structural Carbohydrates are also known as …

A

Crude Fiber

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15
Q

The Structural Carbohydrate cell wall components are …

A
  • Cellulose
  • Hemicellulose
  • Lignin
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16
Q

True or False: Structural Carbohydrates are digested via fermentation in hindgut.

A

True

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17
Q

______ is the preferred energy source for most tissue.

A

Glucose

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18
Q

True or False: Glucose is the primary energy source when soluble CHO in diet.

A

True

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19
Q

______ glucose is highly regulated.

A

Plasma

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20
Q

What is the plasma glucose when fasting?

A

4.4 – 4.7 mmol/l

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21
Q

Plasma Glucose _____ immediately after meal and ____ slowly

A

Rises, Falls

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22
Q

Fat is otherwise known as …

A

Crude Fat

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23
Q

True or False: Fat is the most concentrated source of energy.

A

True

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24
Q

Addition of fat =

A

Decreased intake

25
True or False: There is no such thing as fat supplementation.
False . It is well accepted
26
Fats are the source of essential fatty acids such as ...
- Linoleic - Linolenic - Arachidonic
27
Protein can be known as ...
Crude Protein
28
Protein contains _____ ______ used to build/maintain body tissue.
Amino Acids (AA)
29
True or False: The quality of protein is less important than quantity.
False . The quality is more important than quantity
30
There are two types of protein ...
- Essential | - Non-essential
31
Lysine is first limiting _____ _____.
Amino Acid
32
Protein needs to be __% of a diet.
8
33
Common minerals used in diets are ...
- Calcium - Phosphorous - Magnesium - Sulfur
34
Calcium is used in diets for ...
- Bones and teeth - Muscular activity - Enzyme activity
35
Calcium is high in ____.
Forages
36
What element is in ratio of 2:1 with Phosphorous?
Calcium
37
The absorption of calcium is aided by vitamin __.
D
38
Phosphorous is used in diets for ...
- Bones and teeth - Energy transformation - Acid/base balance
39
Phosphorous is high in ____.
Grains
40
High phosphorous limits ____ absorption.
Calcium
41
Magnesium is vital for ...
- Bone - Muscular contraction - Enzyme cofactor
42
_____ is primarily absorbed from SI.
Magnesium
43
______ is the component of several organic compounds.
Sulfur
44
Sulfur amino acids are ...
- Methionine | - Cystine
45
Electrolytes are types of ...
Minerals
46
Some electrolytes necessary in the diet are ...
- Sodium (Na) - Chloride (Cl) - Potassium (K)
47
Electrolytes have greater losses with ____ and _____.
Sweat and Diarrhea
48
Electrolytes are toxic if ...
Water is limiting factor
49
Trace minerals depend on ...
Soil content
50
Trace minerals are often sold in and as ...
salt blocks
51
True or False: Vitamins are adequate in some diets.
True
52
What are some vitamins that are adequate in some diets?
- Vit. K - B vitamins - Vit. C - Vit. D
53
What are some vitamins adde to most diets?
- Vit. A | - Vit. E
54
Vitamins added to some diets are ...
- Biotin - Niacin - Riboflavin - Thiamin - B6
55
_____ is the most overlooked essential nutrient.
Water
56
Water is ____ for life and aids in ________.
Vital, Digestion
57
What is the minimum amount of water a horse should intake daily?
5 gallons
58
What is a solvent, transports nutrients and metabolites?
Water
59
What regulates body temperature and ionic concentrations?
Water