Major Grapes Flashcards

1
Q

Abrostine

A

Tuscany

Red

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2
Q

Abrusco

A

Tuscany

Red

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3
Q

Aglianico

A

Campania, Basilicata, Puglia, Abruzzo, Lazio, Molise

Taurasi DOCG, taburno DOCG, del Vulture DOC

Cilento, Sannino, Gallucio Doc’s

Style: firm, great structure, high tannin, high acidity

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4
Q

Albana

A

Emilia Romagna
Around the town Ravenna

Albana di Romagna DOCG first DOCG white

Full body, tannic, pear
Dry and sweet Passito

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5
Q

Albarola

A

Liguria, Toscany
Doc golfo del tigullio

High acidity fresh citrus almond

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6
Q

Aleatico

A

Tuscany, Lazio, Marche, Puglia, Sicily, Umbria

DOCG Aleatico Passito
Doc Elba

Dry to sweet
Strong aromas, bright acidity, very deep color

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7
Q

Ansonica

A

Tuscany, Sicily

Low acidity/ tannic

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8
Q

Arneis

A

Piedmont

Roero DOCG, langhe Doc

White flowers, white peach, apricot

Med bunch, early ripening

White soil with sand and chalk

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9
Q

Barbera

A

Piemonte (everywhere)

DOCG barbera d’asti
DOCG barbera del monferato superiore
Doc barbera d’Alba

High acid bright fruit low tannin

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10
Q

Bellone

A

Lazio

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11
Q

Bosco

A

Liguria

A blending partner to albarola and vermentino. Provides body and structure

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12
Q

Brachetto

A

Piemonte
DOCG Brachetto d’Acqui
DOCG ruche di castagnole monferrato

Aromatic light bodied sour red cherry raspberry

Still and sparkling

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13
Q

Cagnulari

A

Sardinia
Red
Blending partner with cannonao and pascale
Pale red berries tannic mid weight

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14
Q

Calabrese

A

Nero d’Avola

Sicily and puglia
Docg cerasuolo di vittoria with Frappato
Doc contea di sclafini

High acid, dark cherry spicy

Likes heat, mid ripener, med berries

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15
Q

Canaiolo Nero

A

Tuscany, Umbria, Lazio, marche, Liguria

DOCG carmignano, DOC maremma Toscana great blending partner to sangiovese

Leaves downy underside, late ripener, thin skin, darker more stable anthocynins

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16
Q

Cannonau

A

Sardinia (Grenache)
Doc cannonau di sardegna
Sandy soils with granite. Not rich in coloring anthocynins

Young- Floral, fresh, herbs. Old- Creamy spicy

Biotypes: Gamay Perogino, Cai Rosso, Alicante

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17
Q

Carignago

A

Sardinia

Doc carignano del sulcis

Velvet, creamy, full bodied with clay soils

18
Q

Carricante

A

Sicily
Etna Bianco DOC blended with cataratto
High acid, refined, lemon, orange blossom

Thick skin high acid low alcohol

19
Q

Cataratto

A
Sicily
Doc alcamo 
Doc contea sclafani
Med/ full bodies 
Intense aroma nice acidity
20
Q

Cesanese comune

A

Lazio
DOCG Cesanese del piglio
Ripe red cherries rose petals med tannins
Unstable color compact bunch

21
Q

Chatus

A

Piemonte
Doc Colline saluzzesi

Blended with Nebbiolo, barbera, pelaverga

Light deep purple, high tannins, spicy, herbal
Crossed with Nebbiolo to make albarossa
Very stable anthocynins. Resistant easy to grow

22
Q

Cilliegiolo

A
Tuscany
Lazio Liguria puglia Umbria
Great blending partner of Sangiovese 
Maremma doc most known
Med large bunches
23
Q

Cococciola

A

Puglia
Abruzzo- Chieti
Molise

Pale straw green vibrant acidity herbal
Related to bombino Bianco
Blended with trebbiano d’Abruzzo

24
Q

Coda di volpe Bianca

A

Campania, Sicily, puglia

Doc sannio, Doc taburno coda di volpe
Blended with finao and greco
Often confused with caprettone

25
Q

Cornalin

A

Valle d’Aosta
Doc Valle d’Aosta
Med garnet smoky + spicy, med acidity tannic
Med small berries

26
Q

Cortese

A

Piemonte
DOCG Gavi
Rovereto best subzone
High acidity, mineral, white flowers, herbal nuances crisp

Thin skin, med large berries and bunch

27
Q

Corvina

A

Veneto, Lombady

Doc valpolicella, Amarone, doc Bardolino superiore

Most important grape of Amarone
Med Long bunch, med berries, thick skin

Child of Refosco del peduncolo rosso

28
Q

Croatina

A
Lombardy, 
Veneto, piedmont, Sardinia, ER
DOC Oltrepo Pavese 
DOC Bonarda Dell Oltrep Pavese
Softening agent for Amarone
High and soft tannins deep color
29
Q

Erbaluce

A
Piemonte white
DOCG Erbaluce di Caluso
Sandy gravel soil
Still sparkling sweet
Fresh, floral balanced apricot

Thick skins med large berries

30
Q

Dolcetto

A

Piemonte
Dry low acidity med body

Dolcetto d’Alba, Dolcetto di Ovada, Dogliani DOCG, dolcetto di diano d’alba, dolcetto d’asti

31
Q

Falanghina

A

Campania puglia Lazio

Costa d’almalfi bianco

Falanghina flegrea
Falanghina beneventana

Unripe peach golden apple

32
Q

Fiano

A

Campania, Sicily Tuscany puglia

DOCG Fiano di Avellino
DOC sannio fiano
Doc Cilento Bianco
Blended with Greco, coda di volpe, trebbiano Toscana

Thick skin

33
Q

Foraserta

A

Campania
Doc Ischia

Low acid low body herbal ripe apples

34
Q

Frappato

A

Sicily
Blended with Nero d’avala in Cerasuolo di vittoria DOCG
Pale color low tannins lively acidity
Strawberry, violet, dried herbs

35
Q

Fresia

A

Piedmont
Freisa d’asti DOC
Fizzy, perfumed, high acidity, tannic strawberries and cherries

Sandy soil

36
Q

Fumin

A

Valle d’Aosta
Blending agent for body and color
Med bodied perfumes, spicy

Thin skin

37
Q

Gaglioppo

A

Calabria, Campania, Marche

Ciro
Lamezia doc, savuto doc,
Red orange color unstable anthocynins
Moderate tannins

Relationship to Frappato Sangiovese and Mantonico

38
Q

Garganega

A

Veneto
Soave
Bright white flowers

Sicily blends with inzolia and Chardonnay

39
Q

Glera

A

Veneto friuli

Prosecco

40
Q

Grechetto

A

Umbria, Lazio

Orvieto

41
Q

Vernaccia group

A
Vernaccia di San gimignano
Vernaccia Nera grossa
Vernaccia riminese 
Vernaccia di oristano
Vernaccia nera
Vernaccia 

6