Major Grapes Flashcards
Abrostine
Tuscany
Red
Abrusco
Tuscany
Red
Aglianico
Campania, Basilicata, Puglia, Abruzzo, Lazio, Molise
Taurasi DOCG, taburno DOCG, del Vulture DOC
Cilento, Sannino, Gallucio Doc’s
Style: firm, great structure, high tannin, high acidity
Albana
Emilia Romagna
Around the town Ravenna
Albana di Romagna DOCG first DOCG white
Full body, tannic, pear
Dry and sweet Passito
Albarola
Liguria, Toscany
Doc golfo del tigullio
High acidity fresh citrus almond
Aleatico
Tuscany, Lazio, Marche, Puglia, Sicily, Umbria
DOCG Aleatico Passito
Doc Elba
Dry to sweet
Strong aromas, bright acidity, very deep color
Ansonica
Tuscany, Sicily
Low acidity/ tannic
Arneis
Piedmont
Roero DOCG, langhe Doc
White flowers, white peach, apricot
Med bunch, early ripening
White soil with sand and chalk
Barbera
Piemonte (everywhere)
DOCG barbera d’asti
DOCG barbera del monferato superiore
Doc barbera d’Alba
High acid bright fruit low tannin
Bellone
Lazio
Bosco
Liguria
A blending partner to albarola and vermentino. Provides body and structure
Brachetto
Piemonte
DOCG Brachetto d’Acqui
DOCG ruche di castagnole monferrato
Aromatic light bodied sour red cherry raspberry
Still and sparkling
Cagnulari
Sardinia
Red
Blending partner with cannonao and pascale
Pale red berries tannic mid weight
Calabrese
Nero d’Avola
Sicily and puglia
Docg cerasuolo di vittoria with Frappato
Doc contea di sclafini
High acid, dark cherry spicy
Likes heat, mid ripener, med berries
Canaiolo Nero
Tuscany, Umbria, Lazio, marche, Liguria
DOCG carmignano, DOC maremma Toscana great blending partner to sangiovese
Leaves downy underside, late ripener, thin skin, darker more stable anthocynins
Cannonau
Sardinia (Grenache)
Doc cannonau di sardegna
Sandy soils with granite. Not rich in coloring anthocynins
Young- Floral, fresh, herbs. Old- Creamy spicy
Biotypes: Gamay Perogino, Cai Rosso, Alicante