Mains - Steaks & Chops Flashcards
1
Q
ounces of grilled rib-eye?
A
20
2
Q
Ounces for grilled fillet?
A
8
3
Q
Ounces for thai porkchop
A
11
4
Q
Degree of doneness: rare
A
cool red center, 100-114 degrees
5
Q
Degree of doneness: med rare
A
warm red center, 115-129 degrees
6
Q
Degree of doneness: Medium
A
warm pink center, 130-149 degrees
7
Q
Degree of doneness: Med well
A
Slightly pink center, 150-164 degrees
8
Q
Degree of doneness: Well done
A
All the way through, 165 - 175 degrees
9
Q
How would you describe the Korean Ribeye?
A
20oz bone in ribeye marinated in sweet soy ginger sauce, served with chili garlic fries tossed with gochujang sauce, green onions, parmesan cheese, and crispy garlic
