Mains and steaks

Question 0

Cajun double blackened chicken

Answer 0

8 oz breast, boneless with skin on, Cajun spices, garlic butter, warm potato salad (bacon), coleslaw

Question 1

Bbq Ribs and chicken

Answer 1

8 oz chicken breast, boneless with skin on, Cajun spices, garlic butter, full rack of pork ribs, warm potato salad (bacon), coleslaw.

Question 2

Steelhead salmon

Answer 2

7oz fillet, tomato caper chutney, basmati rice, seasonal veg.

Question 3

Sirloin

Answer 3

Porcini herb marinade (garlic, rosemary, cayenne, parsley), butter, garlic mash, seasonal veg with fresh horseradish.

Question 4

Summer succotash

Answer 4

Zucchini, grape tomatos, corn, basil, mint, Chardonnay butter, haricots verts, feta cheese and salt and pepper.