Mains Flashcards
1
Q
Herb Crush Salmon
A
- Salmon filet grilled to medium-moist
- Herb crush = dill, parsley, tarragon
- Light citrus cream sauce (beurre blanc)
- Seasonal veggies
- Crispy mashed potatoes and regular mashed potatoes
2
Q
Bbq Salmon Rice Bowl
A
- Salmon grilled to medium moist
- Marinated in soy sauce, brown sugar, cinnamon and cayenne pepper
- Atop a bed of shared veggies: red pepper, onion, snap peas, carrots, mushrooms, edamame beans, sprouts
- Served with white or brown rice
3
Q
Balsamic Braised Beef Short Ribs
A
- 5 oz of short ribs braised in aujus
- Atop mashed potatoes, asparagus, grape tomatoes, mushrooms and shallots
4
Q
Ravioli w/ Lobster Cream and Grilled Prawns
A
- Ravioli stuffed with lobster, crab, and Parmesan cheese
- In a bed of creamy, garlic, white wine sauce
- Topped with grilled prawns
- Drizzled in lobster oil and lemon juice
5
Q
Spanish Paella
A
- Chicken, shrimp, prawns and chorizo sausage
- Served on a bed of rice
- Topped with peas, green onions
- Drizzled in olive oil and lemon juice
6
Q
Pan-roasted Mushroom Pasta
A
- Campanelle pasta
- In a creamy sauce
- Mixed with mushrooms, crispy onions, and bacon
7
Q
Panang Prawn Curry Bowl
A
- Prawns
- Cabbage, bell peppers, toasted peanuts, cilantro, and basil leaves
- Served in a Thai curry sauce
- Alongside a tower of white rice topped with sesame seeds