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Food > Mains > Flashcards

Mains Flashcards

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Gourmet Food flashcards
0
Q

Cajun blackened double chicken

A

7–8 ounce roast chicken breast boneless skin on Cajun spices, garlic butter, warm potatoes salad, coleslaw

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1
Q

BBQ back rubs , Cajun chicken combo

A

7-8 oz roast chicken breast boneless skin on, Cajun spices, garlic butter, full rack barbecue ribs, warm potato salad, coleslaw

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2
Q

Halibut and chips

A

Pale ale battered halibut, house made Tartar sauce, Yukon Gold french fries, coleslaw

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3
Q

Lois lake steelhead salmon

A

7 ounce fillet of salmon, brown sugar Dijon mustard glaze, arugula salad, basmati rice, crispy onions, seasonal veggies

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4
Q

Slow braised rack of BBQ back ribs

A

Full rock barbecue pork ribs, one potato salad, coleslaw

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Food (11 decks)

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