Mains Flashcards

1
Q

What type of grits are served with the Blackened Gulf Shrimp?

A

Creamy Carolina corn grits

Example Sentence: The Blackened Gulf Shrimp is served with creamy Carolina corn grits.

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2
Q

What sauce accompanies the Blackened Gulf Shrimp & Carolina Grits?

A

Creole sauce

No additional information.

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3
Q

How would you upsell a guest ordering the Fish & Chips?

A

Suggest adding a side like chargrilled broccolini or a salt-baked russet potato for a more complete meal

No additional information.

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4
Q

What toppings are included in the Steakhouse Style Rocker Burger?

A

Blue cheese, bacon, New Orleans BBQ sauce, and haystack onions

No additional information.

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5
Q

Which proteins can be added to the Cajun Blackened Pasta?

A

Blackened Mary’s chicken, blackened wild gulf shrimp, blackened oyster mushrooms, or Dungeness crab meat

No additional information.

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6
Q

What is special about the beef in the Pan Seared Filet Mignon and Chargrilled Bone-In Ribeye?

A

All the beef is Certified Angus choice or prime grade

No additional information.

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7
Q

Which sauces or toppings can be added to steaks for an upsell?

A

New Orleans BBQ wild gulf shrimp, buttered Dungeness crab meat, or creamy Cajun gorgonzola sauce

No additional information.

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8
Q

Describe the sides served with the Prime Flat Iron Steak Frites.

A

Dipper fries and blackened roasted tomatoes

No additional information.

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9
Q

What seafood is included in the Captain’s Platter?

A

Dungeness crab cake, beer-battered shrimp, beer-battered rock cod, and salt and pepper calamari

No additional information.

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10
Q

How would you upsell a guest ordering the Captain’s Platter?

A

Recommend a side of creamed bourbon mushrooms or chargrilled broccolini to complement the seafood

No additional information.

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11
Q

What type of bread is served with the Grilled Sourdough?

A

Grilled sourdough with garlic butter

No additional information.

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12
Q

Which cheeses are offered as additional toppings for The Rocker Burger?

A

Vermont cheddar, Firefly pimento cheese, and Point Reyes blue cheese

No additional information.

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13
Q

How would you describe the flavor profile of the Cajun cream sauce in the Blackened Pasta?

A

It’s rich and spicy with a creamy, robust flavor typical of Cajun cuisine

No additional information.

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14
Q

What vegetables accompany the Pan Roasted Local Fish Fillet?

A

Charred corn, summer squash, and black-eyed pea & green tomato chow-chow

No additional information.

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15
Q

How could you upsell the Salt Baked Russet Potato?

A

Suggest making it fully loaded for an additional $2.95, adding sour cream, cheese, bacon, and green onions

No additional information.

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16
Q

What type of pasta is used in the Clam Linguine?

A

Linguine pasta

No additional information.

17
Q

How would you modify the Clam Linguine to accommodate a guest with gluten sensitivity?

A

Offer a gluten-free alternative if available or recommend a different dish, such as the Pan Roasted Local Fish Fillet served with basmati rice

No additional information.

18
Q

What are the main components of the Prime Flat Iron Steak Frites?

A

Blackened roasted tomatoes, New Orleans-style Worcestershire butter sauce, and dipper fries

No additional information.

19
Q

What is the difference between the two steak options on the menu?

A

The Pan Seared Filet Mignon is 8 oz, tender and lean, while the Chargrilled Bone-In Ribeye is 16 oz, rich and marbled for extra flavor

No additional information.

20
Q

How would you upsell a guest ordering the Pan Roasted Local Fish Fillet?

A

Suggest adding a side, like the blackened roasted tomatoes or seasonal vegetable sauté, to complement the light fish dish

No additional information.