Mains Flashcards

1
Q

What are the 9 Mains

A

Mushroom Risotto
Pan Roast Wester Ross Salmon
Cornmeal Dusted Grouper
Duck Confit
Slow Roast Shank of Pork
Gulf to Table Fresh Catch
Filet
Steak Frites
Beef N Bone

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2
Q

Mushroom Risotto Ingredients

A

Arborio Rice
Artisanal Blend Mushrooms
Pecorino cheese
Parmesan cheese
Onion
Chicken Stock
White Wine

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3
Q

Pan Roast Wester Ross Salmon Ingredients

A

Couscous
Smokey Honey Harissa
Charred Broccolini

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4
Q

Cornmeal Dusted Grouper Ingredients

A

Farmer’s Succotash Mix (corn, green beans, tomato & okra)
Red Pepper Romesco

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5
Q

Duck Confit

A

Root Vegetable Hash
Collards
Marble Potatoes

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6
Q

Slow Roast Shank of Pork Ingredients

A

Horseradish Gremolata
Mash Potatoes
Pan Jus
Mixed Vegetables (carrots, onions, celery mix)

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7
Q

Filet Ingredients

A

Rosemary Marbled Potato
Molasses Sage Carrot
Rich Demi

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8
Q

Steak Frites Ingredients

A

Sweet Soy Marinated Hanger Steak
Herbed Salsa Verde
Parmesan Frites
Garlic Aioli

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9
Q

Beef N Bone

A

20 oz Dry Aged Bone-In Ribeye Aged 25 Days
Dauphinoise Potatoes
Creamed Brie

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