mains

Question 1

blacken chicken 13

Answer 1

i- marinated chicken breast, blackening spice, baby yukon potatos, corn kernels, green onion, chopped dill, coleslaw, bacon bits, garlic butter, horseradish garlic aioli, charred scallion oil, dill chervil

h-blackened spiced chicken served over warm potato salad and dressed coleslaw. garnished with dill chervil and charred scallion oil.

Question 2

chicken parmesan 8

Answer 2

i- breaded chicken breast- topped with mozzarella, Calabrian chili spiked tomato sauce, shaved grana padano parm, garlic butter, drop peppers, basil, sour cream, mozzarella.

h- a fried breaded chicken which is perfectly cooked, hot and very moist. our grated grana padano parm and garlic butter are fully melted and mixes so well with the calabrian chili spiked tomato sauce.

Question 3

spaghetti pomodoro 7

Answer 3

i- spaghetti, calabrian chili spiked tomato sauce, whipped ricotta, crispy bread crumbs, drop peppers, basil, grana padano parm

h- classic Italian dish with a joey twist! whipped ricotta, fresh basil, drop peppers, and house made tomato sauce. for added experience add 1, 2, or 3 pieces of garlic bread!

Question 4

black truffle ravioli 11 allergy- 4

Answer 4

i- ravioli ( potato, mascarpone cheese, roasted mushrooms, french black truffles, parmesan), shrimp, truffle beurre blanc, truffle puree, crispy onions, parm, chervil springs.

h- creamy blend of potato, mascarpone cheese, roasted mushrooms, grana padano cheese and chopped french black truffles. Gets finished with a black truffle butter sauce, sautés prawns, and crispy onion for texture.

a- dairy, wheat, eggs, shellfish

Question 5

oven roasted cod 9 allergy- 4

Answer 5

i- coconut rice, cod, cauliflower, snap peas, cilantro, peanut curry sauce, mint, pickled fresno peppers, almonds

h- peanut roasted curry sauce served on the side to pour over the dish when it arrives at the table. be sure to pour the broth by holding the charger at its neck and pouring around the rice, not directly on the fish.

a- nuts, cilantro, fish, coconut

Question 6

herb crush salmon 9 allergy- 3

Answer 6

i- salmon filet, mashed potatoes, asparagus, truffle beurre blanc, peas, snap peas, preserved cherry tomatoes, parsley, chervil

h- 6oz salmon filet topped with our buttered herb rub, resting on a mound of creamy mashed potatoes with truffle beurre blanc, preserved tomatoes, snap peas and asparagus.

a- dairy, fish, mustard

Question 7

bombay butter chicken or tofu 9

Answer 7

i- chicken or tofu, butter chicken sauce, aromatic rice and peas, cilantro, naan bread, garlic butter, nigella seed, grilled papadam

h- joeys delicious chicken in a spicy indian curry served with aromatic rice, papadam, and warm naan bread. for vegetarian guests we offer “butter tofu”

Question 8

crispy tofu bowl 13

Answer 8

i- crispy tofu, brown rice, korean chili sauce, green onion, carrot and miso dressing, cucumber, edamame, sesame seeds, gem tomatoes, radish, avocado, katsu salad, gyoza strips

h- a colourful masterpiece of veggies and crispy tofu. freshly cut cucumber, tomato, and radishes give this dish its ultimate fresh taste.

Question 9

chicken teriyaki rice bowl 12 allergy- 6

Answer 9

i- snap peas, onions, red and green peppers, carrots , zucchini, mushrooms, edamame, green papaya, pea shoots, grilled chicken breast, fluffy white rice.

h- a delicious bowl that appears to the masses! grilled chicken breast and sautéed vegetables tossed in a warm teriyaki sauce, on a bed of fluffy white rice.

a- sesame, soy, wheat, sulphite, onion, garlic

Question 10

peanut curry bowl 11

Answer 10

i- vegetable oil, roasted peanut curry broth, basil, rice noodles, bean sprouts, green onion, cilantro, pickled fresno peppers, crushed peanuts, broccoli, soy chili oil

h- delicious prawns that are perfectly cooked in a hot roasted peanut curry broth. For added experience ask guest to double the protein!

Question 11

BBQ salmon rice bowl 10

Answer 11

i- salmon filet, white or brown rice, sweet sesame soy sauce, edamame, mushroom, green onion, red peppers, carrots, green papaya, pea shoots

h- salmon filet, grilled medium and glazed with a sweet sesame soy sauce with fresh vegtebles including red and green peppers, mushrooms, and edamame. served with white or brown rice.

Question 12

tuna poke bowl 14

Answer 12

i- ahi tuna, garlic chili sause, umami sause, green onion, carrot and miso dressing, sesame seeds, edamame, avocado, cucumber, katsu salad, gyoza strips, gem tomatoes, radish

h- a colourful masterpiece of veggies and fresh ahi tuna. freshly cut cucumbers, tomato, and radishes give this dish its ultimate fresh taste.