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Bar Louie Menu > Main Plates > Flashcards

Main Plates Flashcards

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MBE flashcards
1
Q

Voodoo Pasta

A 
8oz. Cavatappi pasta 
4 jumbo shrimp
2oz. Andouille sausage
Red and green bell peppers
Salt and pepper
Voodoo sauce

GARNISH: chopped parsley and grated Parmesan

Plate: oval baker

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2
Q

Mac & Cheese

A

8oz. Cavatappi pasta
Four cheese
Creamy yellow cheddar

GARNISH: spiced crispies, Parmesan cheese

PRESENTATION: oval baker

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3
Q

Beer Battered Fish & Chips

A

6 oz. cod (cur into three pieces)
Beer battered with bud light
Malt vinegar aioli
Seasoned fries

GARNISH: charred lemon wedge, parsley

PLATE: rimless salad bowl

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Bar Louie Menu (9 decks)

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