Main Menu Flashcards
1
Q
Redfish Ceviche
A
~Redfish ~Leche de tigre ~Persimmon ~Bell Pepper ~Potato Chip
2
Q
Leche de Tigre (ingr.)
A
Peruvian style pepper broth w/
~citrus: rn it is OJ & lime
~fermented mushrooms for savory/umami flavor
3
Q
Melon
A
Melon w/ ~cucumber ~nuoc cham ~mint ~basil ~onion ~lime ~cashew
4
Q
Nuoc Cham (ingr.)
A
Asian fish sauce
~kinda sweet & kinda salty
5
Q
Cornbread
A
Cornbread w/ ~HOT SKILLET ~Green chiles ~Cheddar ~Sage butter (think thanksgiving seasonings-thyme, rosemary, onion, garlic, etc.)
6
Q
Zucchini Carpaccio
A
Thinly sliced zucchini w/
- Goat feta
- Almond
- Shishito puree
- Sumac Vin
- Dill
7
Q
Shishito puree (ingr.)
A
8
Q
Sumac Vinaigrette (ingr.)
A
9
Q
Mushroom Chorizo Quesadilla
A
- Housemade tortilla
- Mushroom Chorizo
- Oaxaca Cheese
- Hoja Santa dressing
10
Q
Hoja Santa dressing (ingr.)
A
11
Q
Charred Eggplant Baba Ganoush
A
Blended eggplant (w/ parsley - green color)
- Apple Chutney on top
- Pickles on side (usually okra/pickled cukes)
- Sour Duck Sourdough
12
Q
Apple Chutney (ingr.)
A
13
Q
Chicken Carnitas Nachos
A
14
Q
Vadouvan pico (ingr.)
A
15
Q
Charred Tomato Salsa (ingr.)
A
