Main Mela Service Flashcards
1
Q
Where can you find the temperature sticks to test the food?
A
In the sundries box
2
Q
How do you test the food?
A
1 oven in each galley needs to be tested in a protein
3
Q
What does it mean if the temperature stick shows red/orange?
A
It’s cooked
4
Q
What does it mean if the temperature stick shows black?
A
Not cooked
5
Q
Where should you record the food temperature test?
A
The flight reporting app
6
Q
If the initial food temperature test fails how long should you re-cook the meal for?
A
10 minutes and then re-test
7
Q
Where should you record all re-testing?
A
The food temperature report
8
Q
What point service is the clearing in service for the main meal?
A
4 point service
9
Q
How many trays does a cart hold?
A
52 trays
10
Q
Do you use a bag or trolley to clear in a meal service?
A
A trolley with 2 boxes on top
