Main Course Flashcards

1
Q

What is served with Grilled Jumbo Shrimp?

A

Garlic herb mashed potatoes, wilted spinach, tender asparagus, grape tomatoes, and a fragrant Brandy sauce.

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2
Q

What is the main ingredient in Lemon-Butter Baked Cod?

A

Cod in a herb-butter panko crust, baked until golden.

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3
Q

What sides are served with Lemon-Butter Baked Cod?

A

Sautéed spinach and fluffy fragrant citrus rice, garnished with grape tomatoes.

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4
Q

What is the dressing/sauce for Lemon-Butter Baked Cod?

A

Lemon butter sauce.

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5
Q

What allergens are present in Lemon-Butter Baked Cod?

A

Milk, eggs, crustaceans, soybeans, fish, gluten, sulphur dioxide.

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6
Q

What is the flavor profile of Cod fish?

A

Mild flavor, with a dense, flaky white flesh.

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7
Q

What is Chicken Marsala?

A

Tender chicken breast in a mushroom-Marsala wine sauce with garlic-mashed potatoes, sautéed asparagus and grape tomatoes.

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8
Q

What is the dressing/sauce for Chicken Marsala?

A

Marsala sauce made with shallots, butter, button mushrooms, sage, marsala wine, whipped cream and fresh lemon juice.

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9
Q

What are the allergens in Chicken Marsala?

A

Milk, gluten, soybeans, celery, sulphur dioxide.

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10
Q

What is Marsala wine?

A

A fortified wine made in Sicily, commonly used in cooking to create nutty, rich caramelized sauces.

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11
Q

What is a New York Strip Steak?

A

New York striploin steak grilled to guests’ desired temperature and served with baked potato, seasonal vegetable and guests’ choice of peppercorn sauce or herb butter.

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12
Q

What dressings or sauces are available with the New York Strip Steak?

A

Choice of green peppercorn or herb butter.

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13
Q

What are the allergens associated with the New York Strip Steak?

A

Celery, dairy, gluten, soya, sulfites.

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14
Q

What are the ingredients of the peppercorn sauce?

A

Butter, brandy/cognac, green peppercorns, cream.

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15
Q

What is Cheese Tortellini Pasta?

A

Cheese filled tortellini cooked al dente and tossed in a rich Béchamel cheese sauce thickened with Roux, finished with grated Parmigiano-Reggiano, fresh parsley, and garnished with celery leaves.

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16
Q

What is the dressing/sauce for Cheese Tortellini Pasta?

A

Béchamel sauce made with parmesan, provolone, gruyere cheese, and mascarpone cheese, seasoned with nutmeg.

17
Q

What are the allergens in Cheese Tortellini Pasta?

A

Milk, gluten, soybeans.

18
Q

What is Roux?

A

A mixture of flour and fat cooked together and used to thicken sauces.

19
Q

What is Stuffed Red Bell Pepper?

A

Whole roasted red pepper stuffed with wholewheat Mediterranean cous cous, fragrant herbs, and sautéed vegetables, served with hearty marinara sauce, garnished with salsa verde.

20
Q

What is the dressing/sauce for Stuffed Red Bell Pepper?

A

Marinara sauce and Salsa verde made with parsley, cilantro, mint, capers, and garlic.

21
Q

What are the allergens in Stuffed Red Bell Pepper?

A

Gluten, sulphur dioxide.

22
Q

What is Marinara sauce?

A

A tomato sauce made by cooking tomatoes, garlic, herbs, and onions.

Marinara sauce originates from Naples, Italy.

23
Q

What is Spicy Shrimp Jalfrezi?

A

Tiger shrimp in a spicy curry with tomatoes, green peppers and nuts. Served with steamed basmati rice, roti, crispy poppadum and chilled raita. Garnished with cilantro leaves.

24
Q

What is the dressing/sauce for Spicy Shrimp Jalfrezi?

A

Curry spice sauce.

25
Q

What allergens are present in Spicy Shrimp Jalfrezi?

A

Gluten, crustaceans, soybeans, milk, mustard, sesame seeds.

26
Q

What is Jalfrezi?

A

A curry dish originating in Bengal, India, consisting of a main ingredient stir-fried and served in a thick spicy sauce that includes green chilli peppers.

27
Q

What should be reminded to guests about Spicy Shrimp Jalfrezi?

A

The dish has a spiciness to it.