Macronutriernts Flashcards
Estimated avg requirement
Nutrient intake that is estimated to meet requirements of half of health people
-used to calc RDA
Recommended Dietary Allowence
Daily intake that is sufficient to meet the nutrient requirement of 97-98% of pop
Adequate intake
Used when RDA can’t be calculated
based on an observed determined appox of nutrient intake
Vegetables canadas food guide
7-10 servings 1 green, 1 orange a day whole options(more than juice)
Grains canadas food guide
6-8 servings
make sure half whole grains
canadas food guide dairy
2 servings
select lower far milks
canadas food guide mean
2-3 servings
eat at least 2 servings of fish a week
select meat alternatives too
Polysaccarides and 2 ex
10+ monosaccarides
glycogen
starch
Functions of fibre
posses water attracting properties (retain water)
softens stool
soluble fibre lowers cholesterol, normalizes blood glucose (w/o cholesterol reabsorbed)
-reduced risk of heart disease, diabetes,bowel disease
Where is most carbs stored
muscle glycogen, then liver then blood
Glycemic load formula
GI of food x CHO per portion/ 100
Sat vs Unsat fatty acid
sat- lack d bonds, solid @ room temp
un- one or more d bonds, tight packing
Functions of omega 3/6
compose cell membranes, help prevent tissue inflamation, heart disease
2 essential fatty acids
linoleic acid and a linoleic acid
Functions of Sterols
-helps repair/ form new cells
-regulates membrane fluidity
manufactures bile
precursor to vit. D