Macronutrients and Metabolism, Starvation and Refeeding Flashcards

1
Q

catabolism

A

burning/breaking down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

anabolic

A

building up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

3 stages of catabolism of food

A
  1. break down into monomers
  2. convert monomers to acetyl coA or another piece of citric acid cycle
  3. feed into the citric acid cycle and gain energy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

3 stages of anabolism

A
  1. produce precursors such as aa, monosaccharides and nucleotides
  2. activation of those precursors into reactive forms using ATP phosphorylation energy
  3. assemble activated precursors into complex molecules such as proteins, polysaccharides, lipids, and NA
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 examples of complex carbs

A

cellulose, starches, glycogen - have more fiber and higher nutritional value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

2 examples of simple carbs

A

glucose - monosaccharide, sucrose - disaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are linoleic and linolenic acids modified to make?

A

eicosanoids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what do eicosanoids effect

A

inflammation and other cell functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

is linoleic (w-6) usually Add to dictionary?

A

yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is linolenic (w3) usually?

A

anti-inflammatory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

lipoids

A

molecules formed from linoleic acid(w6), Add to dictionary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

resolvins

A

formed from linoleic acid (w6), down regulate inflammation especially in the presence of ASA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

endocannabinoids effect what

A

affecting appetite, pain sensation mood and memory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what forms lipid rafts?

A

linoleic and linoleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

examples of omega 3 foods

A

sardines, salmon, flax seed, walnuts etc..

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What specific pt populations may benefit from omega 3 rich diet?

A

depressed, inflammatory problems (CVD, fatigue, dry itchy skin, jt pain), DM2, brittle hair and nails, inability to concentrate

17
Q

how many essential aa are there?

A

9 , example tryptophan

18
Q

what is an example of a conditional aa?

A

tyrosine

19
Q

what is a conditional aa?

A

aa that can be made, but not fast enough.. these become essential in times of illness stress or poor nutrition

20
Q

how many calories recommended from fat?

A

less than 1/3

21
Q

what is PRO recommendation

A

55-75 grams

22
Q

what is sodium recommendation

A

less than 2300mg per day

23
Q

what are 3 main factors that play into perceiving hunger

A

increases plasma glucose, stress, conditioned response

24
Q

in the absorptive state is anabolism or catabolism rate higher?

A

anabolism

25
Q

t/f the absorptive state is insulin dominant

A

true

26
Q

besides storing chylomicrons what other roles do they play?

A

burned for energy in liver, muscle, and fat cells

27
Q

during the absorptive state what converts glucose into TG

A

liver AND FAT CELLS THEMSELVES

28
Q

post absorptive state is aka

A

fasting state

29
Q

when does post absorptive state occur?

A

3-5 hours after absorption

30
Q

what glucose level is normal or maintained

A

70-110mg / dl