Macronutrients Flashcards

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0
Q

Daily energy from carbs

A

50% of daily energy
39% starch 11% NMES
3.75kcal per g

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1
Q

What are the macronutrients?

A

Proteins, carbohydrates and fats

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2
Q

Fat energy intake

A

GDA 70g

9 kcal per g

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3
Q

Protein energy intake

A

GDA 45g

4 kcal per g

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4
Q

What’s protein made of?

A

Amino acids

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5
Q

Protein is needed for…..

A

Growth, repair, maintenance, secondary source of energy

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6
Q

HBV proteins

A

Contain all the essential amino acids- 8 for adults, 10 for children

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7
Q

LBV proteins

A

Lack 1 or more essential amino acids

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8
Q

Complementation

A

Mixing two LBV proteins in the same dish eg beans on toast

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9
Q

Fish guidelines

A

2 portions a week, of which 1 oily

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10
Q

Examples of HBV proteins

A

Fish, cheese, eggs, meat

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11
Q

Examples of LBV proteins

A

Peas, beans, lentils, pulses

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12
Q

Carbohydrate groups

A

Sugars, starch, maybe fibre

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13
Q

Monosaccharides

A

Simple sugars- Mavis fries greasy gammon

Fructose, galactose, glucose

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14
Q

Disaccharides

A

Doris smells like mould- double sugars

Sucrose, lactose, maltose

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15
Q

Where are carbohydrates made?

A

In plants during photosynthesis

16
Q

Complex carbohydrates

A

Long chains of glucose units
5 main ones
Polysaccharides
-starch- pasta, rice, energy
-dietary fibre- not digested, waste product, gives strength/ structure
-dextrin- baking agent, toast, cake crust, bread
-pectin- gelling agent, waste, not digested
-glycogen- liver, energy supply, made in the body

17
Q

Fats- type of molecule

A
Triglyceride
Glycerol + fatty acid 1,2,3
Saturated/ unsaturated fats
Unsaturated has double bonds
Saturated can't have any more h2 atoms
18
Q

Fat uses

A
Energy
Insulation
Padding for bones
KADE vitamins- reduce cancer risk
Cell wall structuring
A+D added to margarine by law- fortification