macronutrients Flashcards

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1
Q

list the macronutrients

A
  • protein
  • fats
  • carbs
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2
Q

what is the difference between micro and macronutrients?

A
  • larger amounts
  • essential for growth which micro supports
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3
Q

what are the two types of carbs and what do they provide?

A
  • simple
  • complex:fibre
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4
Q

what are carbs compounds of?

A
  • carbon
  • oxygen
  • hydrogen
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5
Q

what can carbs be classified as?

A
  • monosaccharides
  • polysaccharides
  • disaccharides
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6
Q

how much energy does 1 gram of carbs give?

A
  • 3.75kcal
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7
Q

where are sugars found?

what are they called?

A
  • glucose fructose:fruit and veg
  • galactose:lactose
  • maltose:grains
  • sucrose:sugar
  • lactose:milk
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8
Q

lactose isn’t bound…

A
  • to the cellular structure of food
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9
Q

where are starchy carbs found?

what are they called?

A
  • starch:grains
  • pectin:jam
  • dextrin:toast
  • fibre:oats
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10
Q

why is protein needed?

A
  • growth and repair
  • healthy cells
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11
Q

how much energy does 1 gram of protein give?

A
  • 4kcal
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12
Q

what is the structure of protein?

A
  • building blocks
  • amino acids
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13
Q

what is the different sources of protein?

what do they contain?

A
  • animal sources: full range of essential amino acids
  • plant sources: fewer
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14
Q

what does fat do?

why is it needed?

A
  • provides soluble A,D,E,K
  • absorption
  • essential fatty acids body can’t make
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15
Q

how much energy does 1 gram of fat give?

A
  • 9kcal
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16
Q

what is the structure of fat?

what does it determine?

A
  • fatty acids and glycerol
  • effect on health
  • melting point
17
Q

what are fats saturated as?

A
  • saturated
  • mono-unsaturated
  • poly-unsaturated
18
Q

what are the consequences of high saturated fat intake?

A
  • raise cholesterol
  • increases risk of heart disease and stroke
19
Q

what is a diet high in unsaturated fat associated with

A
  • obesity
20
Q

what are unsaturated fats?

A
  • no double bonds
  • saturated with hydrogen
  • solid at room temp
  • no essentail fatty acids
21
Q

what are unsaturated fats?

A
  • one or more double bonds
  • liquid at room temp
  • has essential fatty acids