Macromolecules terms Flashcards
starch
a carbohydrate made of glucose oriented in the same direction in which we are able to digest for energy
glycogen
branched carbohydrate that we can digest but is more suitable for animals
cellulose
C2OH group is oriented differently so we can’t digest it; it is more suitable for herbivores
monosaccharide
a simple sugar in which much more complex carbohydrates can built; includes glucose, fructose, galactose, ribose, and glyceraldehyde
polysaccharide
a polymer consisting of a long chain of simple sugars
carbohydrate
includes simple and complex sugars that provide energy for our bodies
deoxyribonucleic acid
DNA; or the polymer made up of deoxyribonucleotides
ribonucleic acid
RNA; or the polymer made up of ribonucleotides
disaccharide
a double sugar made up of two monosaccharides covalently bonded together; building blocks for polysaccharides
maltose, sucrose, lactose
a formation of two glucoses makes maltose that appears through the digestion of starch, a formation of fructose and glucose makes sucrose or table sugar, a formation of glucose and galactose makes lactose or milk sugar
triglycerides
fat molecules used for energy storage. a formation of a glycerol and three fatty acids through dehydration synthesis
phospholipid
similar to triglycerides except there’s a phosphate group attached at the head of the molecule creating this divide of the polar phosphate group and the nonpolar lipid
diglyceride
the same structure of triglyceride except it has two fatty acid chains
hydrophilic
affinity for water
hydrophobic
excludes itself from water
lipid bilayer
a hydrophobic layer of lipids that prevents
polar
unequal sharing of electrons due to one particle having more electronegativity
non-polar
equal sharing of electrons due to no electronegativity present
membrane structure
the bilayer of a cell made up of phospholipids where the hydrophobic tails are shielded from water by the hydrophilic phosphate group at the head