Macromolecules, Polymer & Carbohydrate Flashcards

1
Q

Definition of Macromolecules

A

Macromolecules are complex molecules with a relatively large molecular mass - e.g. proteins, some carbohydrates and lipids.

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2
Q

Definition of Monomer

A

Monomer is a small molecule which binds to many other identical molecules to form a polymer - e.g. monosaccharides & amino acids

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3
Q

Definition of polymer

A

polymer is a large molecule made from many smaller molecules called monomers - e.g. protein & some carbohydrate

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4
Q

Definition of condensation reaction

A

its a reaction that occurs when two molecules are joined together with the removal of water

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5
Q

Definition of hydrolysis reaction

A

its a reaction that occurs when a molecule is split into two smaller molecules with the addition of water

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6
Q

Carbohydrates molecules, monomer with example and polymer with example

A

( C, H, O) - monosaccharides (e.g. glucose) & polysaccharide (e.g. starch)

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7
Q

Proteins molecules, monomer and polymer

A

( C, H, O, N, S) - amino acids & Polypeptides and Proteins

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8
Q

Nucleic Acid molecules, monomer and polymer

A

(C, H, O, N, P) - Nucleotides & DNA and RNA

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9
Q

Definition of Carbohydrates

A

A group of molecules containing C, H and O

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10
Q

For every carbohydrates there are…

A

… usually two hydrogen atoms and one oxygen atom.

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11
Q

What is glucose and what shape does it have?

A

its a monosaccharide with six carbon atoms. This means it’s a hexose monosaccharide.

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12
Q

A- glucose strucutre

A
One O atom
C1 has H at the top and OH at the bottom
C2 has OH at the bottom
C3 has H at the bottom
C4 has H at the top and OH at the bottom
C5 has CH2OH at the top
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13
Q

B- glucose strucutre

A
One O atom
C1 has OH at the top and H at the bottom
C2 has OH at the bottom
C3 has H at the bottom
C4 has H at the top and OH at the bottom
C5 has CH2OH at the top
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14
Q

A- glucose role

A

> An energy source

> Component of starch and glycogen, which act as energy stores

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15
Q

B- glucose role

A

> An energy source

> component of cellulose, which provides structural support in plant cell wall.

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16
Q

what does A- glucose and B- glucose structure allow them to do & and what do the bonds contain

A

> There structure makes it soluble, so it can be easily transported.
its chemical bonds contain lots of energy.

17
Q

What is ribose and what shape does it have?

A

its a monosaccharide with five (C5H10O5) carbon atoms. This means its a pentose monosaccharide.

18
Q

Structure of ribose

A

One O atom
C1 has OH at the top and H at the bottom
C2 and C3 have H at the top and OH at the bottom
C4 has H at the bottom and CH2OH at the top

19
Q

Role of Ribose

A

its the sugar component of RNA nucleotides

20
Q

What are monosaccharides joined together by?

A

Glycosidic bonds

21
Q

How is a disaccharides formed?

A

they are formed when two monosaccharides are joined together

22
Q

How is polysaccharide formed?

A

its formed when more than two monosaccharide join together

23
Q

polysaccharide formation

A

during synthesis, a hydrogen atom on one monosaccharide bonds to a hydroxyl (OH) group on the other, releasing a water molecule - condensation reaction

24
Q

How is Maltose formed?

A

a - glucose + a - glucose

25
How is Sucrose formed?
a - glucose + fructose
26
How is Lactose formed?
b - galactose + a - glucose
27
How is Cellobiose formed?
b - glucose + b - glucose
28
What is starch
its a carbohydrate and the main energy storage materials in plans
29
where do cells get energy from?
From glucose
30
where do plants get energy from?
Plants store excess glucose as starch and when a plant need more glucose for energy it break down starch to to release glucose
31
what makes starch good for storage?
its insoluble in water so it doest cause water to enter cells by osmosis which would make them swell
32
What is starch a mixture of?
of two polysaccharides of alpha glucose - amylose and amylopectin
33
what is amylose?
its a long, unbranched chain of a-glucose
34
What makes amylose compact? and advantage of it?
the angles of the glycosidic bonds give it a coiled structure, almost like a cylinder- this makes it compact which is really good for storage because you can fit more in to a small space.
35
what is amylopectin?
its a long, branched chain of a-glucose
36
advantages of it structure of amylopectin
its side branches allow the enzymes that break down the molecules to get at the glycosidic bonds easily. this means that the glucose can be released quickly.