Macromolecules Flashcards

1
Q

Name the 4 main elements that make up 95% of an organism

A

oxygen, carbon, hydrogen and nitrogen

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2
Q

Compounds are classified into two broad categories

A

Organic and Inorganic

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3
Q

Name the 4 types of bonds carbon can form

A

Single, double,triple and quadruple

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4
Q

What are macromolecules?

A

Large organic molecules

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5
Q

Name the four classes of macromolecules

A

Carbohydrates( polysaccharides)
Lipids ( triglycerides)
Proteins (polypeptides)
Nucleic acids (DNA and RNA)

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6
Q

Give 2 examples of nucleic acids

A

DNA and RNA

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7
Q

What elements make up carbohydrates and lipids (symbols)

A

carbon(C) hydrogen (H) oxygen (O)

 CHO
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8
Q

What elements make up proteins (symbols)?

A

carbon (C). Hydrogen (H) oxygen (O) and nitrogen (N)

   CHON
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9
Q

What elements make up nucleic acids (symbols)?

A

carbon (C) hydrogen (H) oxygen (O) nitrogen (N) and phosphorus (P)

   CHON P
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10
Q

Macromolecules are also known as..

A

Polymers

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11
Q

If all the macromolecules are made mainly of the elements CHO, how are they different?

A

They are made of the same elements but are in different ratios,

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12
Q

Name 2 ways your body uses carbohydrates.

A

energy and structural support

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13
Q

What are the subunits called that make up carbohydrates?

A

Monosaccharides

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14
Q

What is the ratio of C, H, and O in monosaccharides?

A

1:2:1

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15
Q

Name 3 monosaccharides

A

glucose, fructose, and galactose

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16
Q

Monosaccharides are ___________sugars.

A

Simple

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17
Q

What are disaccharides and give an example?

A

Monosaccharides combined to make double sugars like sucrose

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18
Q

Long chains of sugars are ______________. Name 3

A

Polysaccharides. glycogen, chitin, cellulose

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19
Q

What subunit make up proteins?

A

Amino acids

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20
Q

Proteins also act as _________in cells to control reactions

A

enzymes

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21
Q

Name 2 functional groups in amino acids

A

carboxyl group (-COOH) and amino group -NH2)

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22
Q

Cells have ______of enzymes to act as biological ___________.

A

thousands, catalysts

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23
Q

Enzymes have an attachment site called the _______site for the _____________to join

A

active, substrate

24
Q

What is the effect of excess heat or temperature on an enzyme?

A

changes the shape

25
Q

Amino acids are linked together to make proteins by removing a molecule of _________in a process called ____________.

A

water, condensation

26
Q

Chains of amino acids make ________ which can join together to make a _______________.

A

polypeptides, protein

27
Q

___________bands form when water is removed to hold ___________acids together.

A

polypeptide, amino

28
Q

Lipids ate nonpolar. What does this mean?

A

doesn’t desolve in water

29
Q

_______________make up cell membranes.

A

Phospholipids

30
Q

Name a waxy lipid covering plants

31
Q

Plant pigments like ________are also ___________.

A

chlorophyll, steroids

32
Q

Lipids have more _________and ___________than they do oxygen atoms

A

carbon, hydrogen

33
Q

Fats are made of an alcohol called _________and three __________
_____________chains. This is known as a _______________.

A

glycerol, fatty acid, triglyceride

34
Q

If there are all SINGLE bonds between ________in the fatty acids chain, then it is said to be ___________.

A

carbons, saturated

35
Q

If there is a DOUBLE bond between___________in the fatty acid chain, then it is said to be ____________.

A

carbons, unsaturated

36
Q

The end of the fatty acid that does NOT attach to glycerol has what functional group? Write the formula for this group.

A

carboxyl functional group (-COOH)

37
Q

_________layers of _____________make up the cell membrane.

A

two, phospholipids

38
Q

The head of a phospholipid __________water and is said to be __________________.

A

love, hydrophilic

39
Q

The 2 tails of a phospholipid _________water and is said to be______________.

A

fear, hydrophobic

40
Q

Nucleic acids carry __________information in a molecule called _________ or __________________acid.

A

genetic, DNA, deoxyribose nucleic

41
Q

DNA has instructions for making a cell’s _____________.

42
Q

The nucleic acid _________copies DNA so __________can be made.

A

RNA, proteins

43
Q

_____________are subunits making up nucleic acid.

A

nucleotides

44
Q

The 3 parts of a nucleotide are a 5 carbon ______, a phosphate, and a nitrogen _________.

A

sugar, base

45
Q

___________is a high energy molecule made from a _________with_____________phosphates.

A

ATP,nucleotide,three

46
Q

Give the symbols for the elements that make up each of the following:
carbohydrate_____ lipids______DNA________proteins__________

A

CHO, CHO, CHON P, CHON

47
Q

Name the 4 classes of macromolecules and give a function for each.

A

carbohydrate - structural support
lipids- waxy covering for plants
proteins- build cells
nucleic acid-carry genetic info

48
Q

Name the subunits that make up each of the macromolecules.

A

carbohydrate-monosaccharides
lipids- phospholipids
proteins- amino acids
nucleic acids- nucleotides

49
Q

enzymes can be denatured (unfolded) by what environmental factors?

A

heat; a change in ph from neutral

50
Q

What process is used to link amino acids together?

A

condensation

51
Q

Name the bonds found between amino acids in a polypeptide chain.

A

peptide bonds

52
Q

Explain the difference between a disaccharide and a polysaccharide. Give an example of each.

A

Disaccharide is a double sugar (sugar) and polysaccharides are long chains ( cellulose)

53
Q

What two functional groups are found in amino acids?

A

carboxyl and amino groups

54
Q

Why are enzymes important to organisms?

A

they control different functions of the cells

55
Q

Name the subunits that make up fats.

A

Triglycerides

56
Q

What alcohol is found in a triglyceride?

57
Q

What is the difference between a saturated and unsaturated fatty acid?

A

saturated - only single bonds between carbons

unsaturated - contain at least one double bond between carbons