Macromolecules Flashcards

1
Q

What are the four main types of macromolecules?

A

Proteins, Carbohydrates, Lipids, Nucleic Acids

These macromolecules are essential for various biological functions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are monosaccharides? Give three examples.

A

Simple sugars used as energy sources within cells. Examples:
* glucose
* fructose
* galactose

Monosaccharides are the simplest form of carbohydrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are disaccharides?

A

Consist of two monosaccharides joined by a glycosidic bond.

Examples include maltose, lactose, and sucrose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is maltose composed of?

A

Glucose-glucose

Maltose is found in seeds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is lactose composed of?

A

Glucose-galactose

Lactose is commonly known as milk sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is sucrose composed of?

A

Glucose-fructose

Sucrose is commonly referred to as table sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are polysaccharides?

A

Consist of more than two monosaccharides bonded together by glycosidic bonds.

Examples include glycogen, starch, and cellulose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is glycogen?

A

A highly branched polysaccharide found in animals.

Glycogen serves as a form of energy storage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is starch?

A

A key storage polysaccharide in plants.

Starch is primarily used by plants to store energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is cellulose?

A

A structural polysaccharide found in plant cell walls.

Cellulose provides rigidity and strength to plant structures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is Benedict’s solution used to test for?

A

Simple sugars (monosaccharides or disaccharides)

It requires heating to function properly.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does a blue result indicate in Benedict’s test?

A

Negative test for simple sugars.

This indicates the absence of reducing sugars.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does a yellow/orange/brick red result indicate in Benedict’s test?

A

Positive test for simple sugars.

This indicates the presence of reducing sugars.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does Lugol’s Iodine (IKI) test for?

A

Polysaccharide starch

This test helps identify the presence of starch in a sample.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What does a yellow-brown result indicate in the Lugol’s Iodine test?

A

Negative test for starch.

This indicates the absence of starch.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does a lavender/blue/black result indicate in the Lugol’s Iodine test?

A

Positive test for starch.

This indicates the presence of starch.

17
Q

What are lipids characterized by?

A

Insoluble in water (hydrophobic)

Lipids include fats, oils, steroids, and waxes.

18
Q

What are fats and oils known for?

A

High-energy compounds containing twice the energy per gram as carbohydrates.

They serve as primary energy storage molecules in animals.

19
Q

What does the paper test for lipids indicate with no stain?

A

Negative test for lipids.

This means the sample does not contain lipids.

20
Q

What does the paper test for lipids indicate with a stain?

A

Positive test for lipids.

This means the sample contains lipids.

21
Q

What are proteins composed of?

A

Individual subunits called amino acids.

Proteins are complex organic molecules.

22
Q

What is the Biuret test used to detect?

A

Proteins

The test detects peptide bonds between amino acids.

23
Q

What does a blue result indicate in the Biuret test?

A

Negative test for proteins.

This indicates the absence of proteins.

24
Q

What does a light to dark purple result indicate in the Biuret test?

A

Positive test for proteins.

This indicates the presence of proteins.

25
Q

What does the Biuret reagent react with?

A

The peptide bonds between the amino acids.

It does not react with free amino acids.

26
Q

Fill in the blank: Benedict’s solution tests for _______.

A

simple carbohydrates

This solution is commonly used in carbohydrate testing.

27
Q

Fill in the blank: IKI solution tests for _______.

A

complex carbohydrates

This solution is used to identify starch.

28
Q

Fill in the blank: Biuret solution tests for _______.

A

protein

This solution helps detect the presence of proteins.

29
Q

Fill in the blank: A positive test for lipids shows an _______ stain on paper.

A

oil

This indicates the presence of lipids in the sample.