Macromolecules Flashcards
What are macromolecules? ( monomers and polymers)
Macromolecules are polymers; large macromolecules made up of smaller molecules called monomers.
The monomers are covalently bonded to form polymers.
Can polymers be synthesized or break down ?
They can be be synthesized or broken up in the cells of living things.
Dehydration synthesis = assembly
Hydrolysis = disassembly
How dehydration synthesis and hydrolysis work
One molecule of water is removed
Involves two monomers
- one looses an hydroxyl group
- and the other loses hydrogen
Hydrolysis is the reverse process.
Why the disassembling of polymers
- digestion
- providing molecules that can enter the cell
What are the four mahout classes of biological macromolecules
- Carbohydrates
- lipids
- proteins
- nucleic acid
What are carbohydrates and their primary role
Molecules that contain C,H and O in a 1:2: 1 ratio
Primary role is for energy storage
What are carbohydrates monosaccharides?
The simplest carbohydrates know as sugars
Can contain either 3,5 or 6 carbons
Examples of 6 carbon sugars
- glucose
- fructose
- galactose
What is the most important carbohydrate monosaccharide
Glucose - most important monos. For energy storage
What are disaccharides + associated covalent bond
Double sugar : consists of 2 monosaccharides
Covalent Bond name : glycosidic linkage
Ex: sucrose =glucose + fructose
Lactose= glucose + galactose
What are polysaccharides
From a few 100 to thousands of monosaccharides linked together by dehydration synthesis
What are the long term storage polysaccharide for plant and animals
Plants : starches
Starches can be divided in two types
Amylose (simple) and amylopectin ( more complex)
Animal : glycogen
What are the structural polysaccharides
Plant : cellulose (can be digested)
Some Animal and fungi : chitin
Bacterial cell wall:: peptidoglycan
What are lipids and different categories
High portion of H-C bond
Neutral fats
Phospholipids
Steroids
Terpenes
Waxes
Neutral fats (functions and what do they consist of )
Energy storage: too much glucose stored for a long time converts to fat
Insulation/ nerve systems
Protection of internal organs
Constitution :
1 molecule of glycerol + 1-3 molecule of fatty acids
Number ranges from (1-3) depending on the number of molecules of fatty acid
1- monoglyceride
2- diglyceride
3- triglyceride
How is called the covalent bonds of neutral fats
Ester linkage