Macromolecules

Question 1

Compounds that contain carbon and hydrogen

Answer 1

organic compounds

Question 2

carbon, hydrogen, oxygen, nitrogen, phosphorus, (sulfur)

Answer 2

Elements in macromolecules

Question 3

a chemical process that combines several monomers to form a polymer

Answer 3

Polymerization

Question 4

disaccharide (sucrose, maltose, lactose)

Answer 4

Carbohydrate dimer

Question 5

A storage polysaccharide in plants consisting entirely of glucose.

Answer 5

starch

Question 6

butter, oil

Answer 6

Lipids in food

Question 7

store and transmit genetic information

Answer 7

nucleic acid function

Question 8

nucleotide

Answer 8

nucleic acid monomer

Question 9

A simple compound whose molecules can join together to form polymers

Answer 9

Monomer

Question 10

A long molecule consisting of many similar or identical monomers linked together.

Answer 10

Polymer

Question 11

A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.

Answer 11

dehydration synthesis

Question 12

Breaking down complex molecules by the chemical addition of water

Answer 12

Hydrolysis

Question 13

immediate energy source, short term storage

Answer 13

Carbohydrate function in the body
immediate energy source, short term storage

Question 14

Breads, Cereals, Pasta, Rice, Potato’s and Bananas

Answer 14

Carbohydrate food sources

Question 15

sugars

Answer 15

Saccharides

Question 16

storage form of glucose in animals

Answer 16

Glycogen

Question 17

fats, oils, waxes

Answer 17

Lipids examples

Question 18

long term energy storage, cell membrane, insulation

Answer 18

Lipids function

Question 19

glycerol and fatty acids

Answer 19

Lipid monomer

Question 20

A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to the carbon skeleton.

Answer 20

saturated fatty acid

Question 21

hemoglobin, enzymes, insulin, muscles, nails, hair

Answer 21

Protein examples

Question 22

nuts, meat, milk, cheese

Answer 22

Proteins food sources

Question 23

phosphodiester bond

Answer 23

nucleic acid bond

Question 24

carbon, hydrogen, oxygen (1:2:1)

Answer 24

Carbohydrates (elements)

Question 25

monosaccharide (Ex: glucose)

Answer 25

carbohydrate monomer

Question 26

polysaccharide (starch, cellulose, glycogen)

Answer 26

carbohydrate polymer

Question 27

Carbohydrate component of plant cell walls

Answer 27

Cellulose

Question 28

carbon, hydrogen, oxygen

Answer 28

Lipids elements

Question 29

glycosidic bond

Answer 29

Carbohydrate bond

Question 30

ester bond

Answer 30

Lipids Bond Type

Question 31

A fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail. Such bonding reduces the number of hydrogen atoms attached to the carbon skeleton.

Answer 31

unsaturated fatty acid

Question 32

carbon, hydrogen, oxygen, nitrogen

Answer 32

Protein elements

Question 33

structural support, storage, transport, cellular communications, movement, and defense against foreign substances

Answer 33

protein functions

Question 34

amino acids

Answer 34

Protein monomer

Question 35

peptide bond

Answer 35

Protein bond

Question 36

Catalysts for chemical reactions in living things

Answer 36

Enzymes

Question 37

DNA and RNA

Answer 37

nucleic acids example

Question 38

monomer of nucleic acids made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base

Answer 38

Nucleotide