MACRO-NUTRIENTS Flashcards

1
Q

Protein (Function/Role in the body)

A

Repair body tissues
Create enzymes, Hormones and antibodies
Provide a secondary source of energy if insufficient carbs and fats in diets.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Carbs (Function/Role in the body)

A

Act as an energy source, help control blood glucose and insulin metabolism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Fats (Function/Role in the body)

A

helps give your body energy, Cell growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Food sources (Fats)

A

Oils (Avacado, Coconut and Olive), butter and meat and fishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Food sources (Protein)

A

Egg, Greek yoghurt and salmon and chicken breast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Food sources (Carbs)

A

Rice, Breads and potatoes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

List 3 macronutrients responsible for energy in the body

A

Carbs, Fats (Lipids) and Protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fatty Acids and glycerol is the sub unit of which macro nutrient

A

Fats (Lipids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the name of the small structure inside the small intestine that is responsible for the absorption nutrients

A

Villi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the term given to a protein source that supplies all 9 essential amino acids

A

complete protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

2 minerals and give functions for both

A

Calcium = Develops and strengthens bones
Iron= Transport oxygen into the blood
Zinc= Immune system and wound healing
Fluorine= Strong bones and teeth
Potassium= Controls water balance
Sodium= Controls water balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does BMR Stand for

A

Basel Metabolic Rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What factors affect Individuals BMR

A

Sex, Age, Mass, Body size and Physical activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Differences between saturated and unsaturated fats

A

Saturated: Meats, Butter, dairy products, Solid at room temp “Bad cholestroel”, No double bond

Unsaturated: Liquid at room temp, avocado, olive oil, Increase good cholesterol (HDL), Double bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Calc thermic effect on a indivisual that consumes 10 500 kJ a day

A

0.1x 105000 = 1050KJ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

To calculate the energy balance of an individual, what 3 factors do you need to consider?

A

BMR + Thermic effect + Exercise

17
Q

2 sources of dietary fibres

A

Vegetables, Wholegrain breads and pasta, fruit, some seeds

18
Q

What is the role of enzymes in the digestive system

A

Breakdown organic food particles into smaller chemicals/building blocks that can be transported through the bloodstream.

19
Q

In which part of the digestive system, does the digestion of carbs begin

20
Q

What is a soluble fibre

A

oats, peas, beans, dissolves in water, and includes plant

21
Q

What is insoluble fibre

A

insoluble fibre doesn’t dissolve in water, Includes Meat

22
Q

how does the consumption of fibre prevent constipation and ensure the easy evacuation of faeces

A

increases the weight and size of your stool and softens it

23
Q

what are side effects of not getting enough fiber

A

Irritable bowel syndrome, Bowel cancer