Macro Nutrients Flashcards

1
Q

I am divided into two groups, water-soluble and fat-soluble.

A

Vitamins

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2
Q

I am from a Greek word which means I AM FIRST and I can be had from both plants and animals.

A

Protein

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3
Q

I am otherwise called Lipids and I can be had from both plants and animals.

A

Fats

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4
Q

I supply energy to your body and a type of me called cellulose helps in preventing constipation.

A

Carbohydrates

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5
Q

I am found in many foods. I love to help in digestion and transport some of my other friends around your body. You must have plenty of me every day.

A

Water

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6
Q

I form the framework of your body and some of my family members are attracted to certain vitamins.

A

Minerals

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7
Q

Define a balanced diet.

A

Consuming meals that hold items from all the food groups in the correct proportions.

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8
Q

List the six nutrients found in foods.

A

Minerals, Vitamins, Fats, Water, Protein, Carbohydrates.

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9
Q

Explain the multi-mix principle with regard to meal planning.

A

A guideline for combining food from complementary food groups to ensure nutritional balance.

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10
Q

Some strict vegetarians are lacking in this vitamin.

A

Vitamin B12

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11
Q

Tocopherol is the chemical name for the vitamin.

A

Vitamin E

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12
Q

It is associated with night blindness.

A

Vitamin A

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13
Q

This vitamin assists with the clotting of blood.

A

Vitamin K

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14
Q

It has a severe deficiency that leads to a disorder called cheilosis.

A

Vitamin B2

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15
Q

This vitamin is required for the prevention of the disease Beriberi.

A

Vitamin B1

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16
Q

Prevents Ricketts in children.

A

Vitamin D

17
Q

A vitamin with the ‘classic D’s’.

A

Nicotine Acid

18
Q

A deficiency in this vitamin results in scurvy.

A

Vitamin C

19
Q

Some of the vitamins are available from foods in inactive forms known as ______.

A

Precursors/Pro-vitamins

20
Q

What is the building block of protein?

A

Amino Acids

21
Q

________ is made by the body.

A

Non-essential Amino Acids

22
Q

We obtain _______ from food from animals.

A

Essential Amino Acids

23
Q

Name the two classifications of protein.

A

HBV (High Biological Value), LBV (Low Biological Value)

24
Q

Name the three chemicals associated with fats.

A

Sodium, Oxygen, Hydrogen

25
Q

What is the building block of protein?

A

Amino Acids