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macro chapter 2 Flashcards

1
Q

in early tourism

it is basic to human nature

A

travel and exploration

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2
Q

the term tourism was only used in what century

A

19th century

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3
Q

tourism was derived from the hebrew word _______ whice means studying, learning, searching

A

Torah

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4
Q

early tourism has 2 forms:

A
  • travel for business and religious travel
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5
Q

the word torah means?

A

studying, learning, and searching

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6
Q

foremost destination of ENGLISH PILGRIMAGES in the 14th century

A

st. james of galicia

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7
Q

this were made to fullfill a vow as in case of ILLNESS OF GREAT DANGER or as PENANCE FOR SINS

A

Pilgrimages

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8
Q

during this period the travel was declined

A

medieval period

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9
Q

travel derived from the word_____bacame BURDENSOME, DANGEROUS, and DEMANDING during this time

A

travail

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10
Q

on what period ROADS WERE NOT MAINTAINED and they bacame UNSAFE. THIEVES inflicted HARM to those who travel

A

medieval period

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11
Q

in medieval period they were the only ones who travel

A

crusaders and pilgrims

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12
Q

on what era and century the travel for education became popular

A

renaissance and elizabeth eras in 16th century

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13
Q

during RENAISSANCE AND ELIZABETH ERA few renowned UNIVERSITIES develop so that travel for _____ was introduce largely in th british

A

education

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14
Q

PLEASURE SEEKING YOUNG MEN of LEISURE traveled through france and italy to enjoy_____and _______ in europe

A

culture and social life

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15
Q

the SICK sought remedy for their ILNESS in______

A

spas or and medical baths

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16
Q

the term “spa” was derived fro the wallon word ______

A

espa

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17
Q

espa means_____-

A

fountain

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18
Q

it is the famous spa in 1600’s

A

turnbridge wells

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19
Q

during the industrial revolution it brought about not only technological changes but also _______

A

essential social changes that made travel desirable as recreational activity

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20
Q

tourism in 19th century these were the intoduction of ____and development of ________

A

railway , steam power

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21
Q

the use of steam power provided the ______ NEED BY THE TOURISM BUSINESS

A

increased mobility

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22
Q

his first excursion train trip was between Leicester
Loughborough in 1841 with
and 570 passengers at a round-trip fare of one

A

THOMAS COOK

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23
Q

IN 1874 THOMAS COOK introduce __________ whice were accepted by banks , hotels , shops, and restaurants

A

circular notes

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24
Q

in the 19th century it became popular

A

photography and guide books

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25
Q

at the beginning od 20th century _________ continued to expand encouraged by the increasing wealth, curiosity and outgoing attitudes of the people

A

pleasure travel

26
Q

after WW1 the raiway as a means of travel declined with the intoduction of ______

A

motor car

27
Q

on what war also led to increased interest of travel

A

ww2

28
Q

in 20th cen. another outcome was the progress in________ ________

A

aircraft technology

29
Q

these countries have strengthened their tourist attraction to appeal to new markets

A

PH, Thaniland, singapore, malaysia, and indonisia

30
Q

TRIVIA: hospitality history modern period 19TH CEN

A

PUBLIC DINING WAS NOT POPULAR

MANY HOTELS WERE CONSTRUCTED WITHOUT DINING FACILITIES

HOTEL GUEST TOOK THEIR MEALS IN THEIR ROOMS

31
Q

A DINING FACILITY OPENED IN LONDON ON 1875

A

ALBEMARLE HOTEL

32
Q

Was one of the best known hotels, opened by richard d’oyly carte in 1889

A

savoy

33
Q

he employed two men who became famous throughout the world

A

richard d’oyly carte

34
Q

who is the 2 emplyee who became famous

A

the general manager : cesar ritz

the chef de cuisines: auguste escoffier

35
Q

its the only one expensive and aristocratic resto in the united states FAMOUS FOR ITS FINE SWISS- FRENCH CUISINE

A

DELMONICO’S

36
Q

DELMONICOS IS FAMOUS FOR ITS FINE FOOD ________

A

SWISS- FRENCH CUISINE

37
Q

this hotel became FAMOUS BECAUSE OF ITS UNIQUE ARCHITECTURAL STYLE

A

HOTEL DEL CORONADO

38
Q

It is a PLAN which meant that the GUEST NEED NOT PAY FOR BOTH ROOM AND MEALS

A

EUROPEAN PLAN

39
Q

IN 1921, WHO BEGAN THE WHITE CASTLE HAMBURGER CHAIN

A

WALTER ANDERSON AND BILLY INGRAHAM

40
Q

IN 1939 A RESTAURANT __________ OPENED IN NEW YORK

A

LE PAVILLON DE FRANCE

41
Q

IT ALSO OPENED IN 1939, ITS THE 1ST RESTAURANT TO OFFER SEASONAL MENUS WITH ITS MODERN ARCHITECTURE AND ART AS A THEME

A

FOUR SEASON

42
Q

IN 1970’S NEW ESTABLISHMENTS IN RESTAURANT INDUSTRY WERE INTRODUCED SUCH AS:

A
  1. TACO BELL
  2. TGI FRIDAYS
  3. HOUSTON’S
  4. RED LOBSTER
43
Q

IN 1970’S NEW ESTABLISHMENT IN LODGING INDUSTRY WERE:

A
  1. DAYS INN
  2. SUPER 8 MOTELS
  3. COMFORT INNS
44
Q

CORPORATION AND HIGH CLASS CHAINS INCREASED IN NORTH AMERICA AND OTHER COUNTRIES ARE:

A
  1. FOUR SEASONS
  2. CANADIAN PACIFIC
  3. MARRIOT
  4. HYATT
  5. SHERATON
  6. HILTON
  7. RADISSON
  8. RAMADA
45
Q

BECAME THE GENERAL MANAGER OF THE SAVOY HOTEL IN LONDON

A

CESAR RITZ

46
Q

CONSIDERED TO BE THE PREMIER HOTEL MAN ALL THE TIME

BROUGHT AHIGH STANDARD OF COMFORT AND CONVENIENCE TO MIDDLE CLASS TRAVELLER IN AN AFFORDABLE PRICE

A

ELLSWORTH MILTON STATLER

47
Q

Was once recognized as THE BIGGEST HOTEL MAN IN THE WORLD

described by the new york times as MASTER OF THE HOTEL FINANCE

A

CONRAD HILTON

48
Q

Recogrized as the 1ST PROFESSIONAL TRAVEL AGENT

A

THOMAS COOK

49
Q

FOUNDER OF THE WORLDS 1ST TRAVEL AGENCY

A

THOMAS COOK

50
Q

IT REFER TO A TOUR THAT GOES TO MANY PLACES AND STOPS BRIEFLY AT EACH PLACE

A

COOK TOUR

51
Q

HE WAS THE ONE OF THE 1ST TO INTRODUCE FRANCHISING IN 1930’S

A

HOWARD DEARING JOHNSON

52
Q

HES THE PIONEER OF BRAND LEVERAGING

A

HOWARD DEARING JOHNSON

53
Q

FOUNDED THE MARRIOTT CORPORATION

A

J. WILLARD MARRIOTT

54
Q

HAS BEEN THE MOST FINANCIALLY SUCCESSFUL OF ALL HOSPITALITY ENTREPRNEURS

FOUNDED MCDO

A

RAY KROC

55
Q

1ST GENERATION CANADIAN WAS THE FOUNDER OF FOUR SEASONS REGENT HOTELS

A

ISADORE SHARP

56
Q

FOUNDER OF CHRIS STEAK HOUSE

MOST SUCCESSFUL WOMAN, RESTAURATEUR AT PRESENT

A

RUTH FERTEL

57
Q

AMERICANS WERE ABLE TO REACH MANILA AFTER 2 WEEKS ON BOARD THE

A

PAN AMERICAN AIRWAYS AIR CLIPPERS

58
Q

ILLEGAL TOUR HANDLING AND THE ILLEGAL USE OF PRIVATE VEHICLE

A

COLORUM

59
Q

1ST TOURISM AND HOSPITALITY ASSOCIATION IN THE PHILIPPINES

WAS FOUNDED BY THE GOVERNMENT TO PROMOTE THE COUNTRY TOURISM AND HSPITALITY INDUSTRY

A

PHILIPPINE TOURIST AND TRAVEL ASSOCIATION (PTTA)

60
Q

NTO MEANS

A

NATIONAL TOURISM ORGANIZATION

61
Q

DOT MEANS

A

DEPARTMENT OF TOURISM

62
Q

EMBARKED ON SEVERAL PLAN AND PROGRAMS TO ENSURE THE PLEASANT AND THE HOSPITALE ENTRY, STAY AND DEPARTURE OF TOURSIT

A

NTO AND DOT

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