Macro and Micronutrients Flashcards

(35 cards)

1
Q

What are carbohydrates converted to in the body? (Sub Unit)

A

Glucose

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2
Q

What are proteins converted to in the body? (Sub Unit)

A

Amino acid

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3
Q

What are fats converted to in the body? (Sub Unit)

A

Glycerol and fatty acids

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4
Q

Carbohydrate food sources (Simple and Complex)

A

Simple: Sugary foods like lollies, soft drink and fruits.
Complex: Other foods like grains, bread, pasta, rice and vegetables like potato

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5
Q

Protein food sources (Animal and Plant)

A

Animal: Chicken breast, seafood, lamb, eggs
Plant: Legumes, nuts, seeds, cereals, green vegetables

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6
Q

Fat food sources (Saturated and Unsaturated)

A

Saturated: meat, milk, cream, butter, cheese
Unsaturated: Avocado, penut butter and fatty fish

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7
Q

What is dietary fibre and what is its role in the body?

A
  • important for digestive health and regular bowel movements.
  • helps the body feel fuller for longer.
  • can improve cholesterol and blood sugar.
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8
Q

Main functions of carbohydrate in the body?

A

To provide energy in the body.

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9
Q

Main functions of proteins in the body?

A

Growth, maintenance and repair of the body tissue.

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10
Q

Main functions of fats in the body?

A

To help the body insulate itself and protect organs.

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11
Q

What are saturated fats?

A
  • Made in the body and required for the diet.
  • May increase cholesterol.
  • contains maximum number of hydrogen atoms
  • no double bonds.
  • meat and dairy
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12
Q

What are unsaturated fats?

A
  • Found in two main forms, monounsaturated and polyunsaturated.
  • contains double bonds
  • helps to lower cholesterol
  • oil and nuts
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13
Q

What is incomplete protein?

A

Protein that doesn’t contain all nine essential amino acids.
examples: beans, nuts, rice, vegetables and tofu

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14
Q

What is complete protein?

A

contains all nine essential amino acids necessary for the human diet.
examples: meat, poultry, fish and eggs

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15
Q

What are simple carbohydrates?

A

Broken down quickly by the body to be used as energy.

examples: fruits, processed and refined sugars, milk and milk products.

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16
Q

What are complex carbohydrates?

A

Are made up of sugar molecules that are strung together in long, complex chain.
examples: peas, beans, whole grains and vegetables.

17
Q

What are micronutrients?

A
  • a major group of nutrients the body needs to produce energy, immune function and other bodily functions.
  • including vitamins and minerals.
    examples: calcium, zinc, potassium, vitamin C
18
Q

What is calcium and what role does it play in the body?

A
  • is a mineral.
  • helps to strengthen bones and teeth.
  • regulates heart function.
  • if deficient causes hypocalemia.
    examples: milk, cheese and other dairy products.
19
Q

What are the three macronutrients?

A

Carbohydrate, protein, fat

20
Q

What is vitamin C and what role does it play in the body?

A
  • Helps to keep immune system healthy.
  • Helps to keep healthy skin, bones and connective tissue.
  • a deficiency causes poor wound healing and loose teeth.
    examples: citrus, sprouts, berries, blackcurrants, broccoli and capsicum.
21
Q

When calculating energy carbohydrates contain how many kj?

22
Q

When calculating energy proteins contain how many kj?

23
Q

When calculating energy fats contain how many kj?

24
Q

What is BMR?

A

Basal Metabolic rate is the rate at which the minimum amount of energy is required by the body to maintain basic body functions while resting.

25
What percentage is thermic effect?
10%
26
What is thermic effect?
the amount of energy burned from injecting food.
27
What factors contribute to BMR?
- age - food intake - exercise - weight
28
What is mechanical digestion?
break down of food into smaller pieces to increase the surface area of the food and to speed up the process of chemical digestion.
29
What is chemical digestion?
uses enzymes to break down complex organic food molecules, that couldn't be broken down through mechanical digestion, into the blood stream.
30
Where are nutrients absorbed?
Small intestine
31
Where is bile produced?
Liver
32
Order of the digestive system
Oesophagus, Liver, Stomach, Pancreas, Small intestine and large intestine.
33
What is soluble fibre?
- helps to slow down the emptying process of our stomach, helping the body feel fuller.
34
What is insoluble fibre?
- absorbs water to help soften the contents of the bowels.
35
Which fibre breaks down in water? soluble or insoluble?
Soluble