Ma Test 5 Flashcards

0
Q

Analytes

A

Substance or constituent for which a laboratory conducts testing

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1
Q

Aliquots

A

Portions of the original specimen

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2
Q

Antibodies

A

Proteins found in the body in response to foreign substances

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3
Q

Centrifugation

A

The process of separating blood or other body fluid cells from liquid components

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4
Q

Hypersensitivities

A

Disorders in which the immune system responds inappropriately to harmless compounds or responds to intensely

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5
Q

Immunohematology

A

Involves a wide variety of procedures used in donor selection component preparation and use, and techniques used to detect antigen/antibody reactions which may adversely affect a patient receiving a transfusion

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6
Q

Immunology

A

Testing blasted on the reactions of antibodies in the presence of antigens

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7
Q

Microbiology

A

The study if pathogen identification and antiobiotic susceptibility determination

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8
Q

Product insert

A

Contains instructions and critical details for performing a test

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9
Q

Quality assurance

A

Designed to ensure thorough patient care

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10
Q

Quality control

A

Procedures to monitor and evaluate testing procedures ,supplies, and equipment to ensure accuracy in laboratory performance

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11
Q

Specimens

A

Small portions of anything uses to evaluate the nature of the whole

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12
Q

Calibration

A

A method provided by the manufacture to standardize a year or laboratory instrument

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13
Q

Control

A

A device or solution used to monitor the test for accuracy and precision

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14
Q

Precision

A

Similar results if asked to repeat the test

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15
Q

Proficiency testing

A

Testing programs provide unknown samples to test as if they were patient specimens

16
Q

Reagent

A

A substance that produces a reaction with a patient specimen so the analyte can be detected or measured

17
Q

Sensitivity

A

The lowest concentration of an analyte that can reliably be detected or measured by a test system

18
Q

Specificity

A

The ability of a test to detect a particular substance or constituent without interferences or false reactions by other substances

19
Q

Trends

A

When results increase or decrease over time

20
Q

Albumin

A

One of the proteins that rarely passes through healthy kidneys

21
Q

Benedict reaction

A

Cooper reduction test

22
Q

Bilirubin

A

Formed during breakdown of hemoglobin

23
Q

Glucose oxidase

A

Chemical reaction to detect the presence of glucose in the urine

24
Q

Ictotest

A

Diazo tablet method to detect bilirubin

25
Q

Ketones

A

Group of chemicals produced during fat and protein metabolism

26
Q

Leukocyte esterase

A

Enzyme reaction that detects pyuria

27
Q

Nitrite

A

Positive test that indicates bacteriuria which occurs with urinary tract infections

28
Q

Nitroprusside

A

Reaction is used to detect keytones

29
Q

Pyuria

A

White cells in urine

30
Q

Reducing sugars

A

Sugars including glucose

31
Q

Sediment

A

Cells and other matter collect in bottom of tube when centrifuging urine specimen

32
Q

Specific gravity

A

Reflects ability of kidney to concentrate or dilute the urine

33
Q

Sulfosalicyclic acid (SSA)

A

Common confirmation test for protein in urine

34
Q

Supernatant

A

Urine above the sediment when the tube of urine is centrifuged

35
Q

Urobilinogen

A

One of the parts of bilirubin when enzymes break into parts