M&T Food Flashcards
Bougie Tots
Tater tots deep fried in a canola/vegetable oil and covered with truffle crema, furikake, cheese, salmon roe, and chives
Fried Chicken Sliders
Fried chicken thigh, duke’s brown sugar mayo, pickles, and berbere ranch
Wagyu Beef Sliders
Wagyu beef, truffle aioli, pickles, and hoop cheese
Crab Cake Sliders
Jumbo lump crab, monk mustard aioli, tomato jam, and arugula
Southern Traditions
House cured fried pork belly, house pickles, deviled eggs, hoop pimento cheese, and spiced pork rinds
Green Thumb
Fresh vegetables, pickled lunchbox peppers, vidalia onion hummus, berbere ranch, and fried saltines
Blue Crab Dip
Cream cheese based dip with grilled artichokes and jumbo lump crab meat served with fried saltines
Fried Shrimp
Roughly 23 east coast shrimp tossed in pickled chili aioli and topped with chives
Smoked Pork Tacos
Applewood smoked bone in pork butt, tossed in a Carolina bbq sauce, and topped with avocado crema, corn salsa, roasted jalapeños, and cilantro
NC Catfish
7oz Carolina farm raised catfish deep fried, breaded in salt and pepper cornmeal, and topped with local corn succotash, chow chow tartar sauce, butter, lemon, and pickled red onions
Southern Deviled Eggs & Bacon
5 half hardboiled eggs, filled with a mixture of egg yolk, Carolina dill relish, dukes mayo, Dijon, onion powder, and lemon juice, topped with candied house bacon, chives, and berbere spice
Sweet Corn Hush Puppies
Seven deep fried hush puppies topped with whiskey glaze, sesame seeds, berbere spice, and chives
Pork & Brussels
Deep fried Brussels tossed with pork belly, orange zest, white balsamic vinegar, cane sugar whiskey syrup, and parmesan
Merchant Wedge Salad
Iceberg lettuce dressed with buttermilk blue cheese dressing, fried pork belly, confit tomatoes, pickled red onions, and crispy shell beans
Salad Protein Options
Crispy pork belly, carolina crab cake, fried catfish, sautéed or fried shrimp, fried or grilled chicken