Lurcat Burgers

Question 1

Lurcat Burgers

Answer 1

Yellow Onions sweated in butter slowly and then cooled.

Question 2

what happens next?

Answer 2

Onion whipped with more butter salt pepper and eggs , thyme

Question 3

Thymes

Answer 3

evergreen herbs in the mint family

Question 4

What happens next?

Answer 4

mixture is combined with ground beef and formed into 4 oz patties.

Question 5

What happens next

Answer 5

patties cooked on flat top- well done.

Question 6

What happens next

Answer 6

Natasha bedingfield plays because how do we like our patties - well done on a flat top

Question 7

What happens next

Answer 7

More butter because we love giving Heart Attacks - compound butter

Question 8

What butter

Answer 8

Compound butter - a butter that has been flavored with many ingredients

Question 9

Memorize letter -What is in the butter

Answer 9

Cabernet sauvignon, minced shallot and sugar

Question 10

Cabernet sauvignon

Answer 10

a world recognized wine because we fancy

Question 11

Minced Shallot

Answer 11

part of the onion family, sweet spicy and sharp at the same time

Question 12

Minced shalloT

Answer 12

WE LOVE SHALLOTS because they are not regular- they have a delicate and sweet flavor

Question 13

Minced Shallot

Answer 13

Minced - cut up or grind

Question 14

Minced

Answer 14

cut up or grind

Question 15

What happens next

Answer 15

We take the butter and put it on top of the cooked burgers to melt

Question 16

What happens next

Answer 16

We take our fancy French bakery of potato roles

Question 17

Bread

Answer 17

New French Bakery potato rolls

Question 18

what happens to the bread

Answer 18

The bread is buttered and griddled on the flat top

Question 19

Griddled

Answer 19

cooked on a griddle

Question 20

Next- FINAL

Answer 20

The burgers are finished with a parsley garnish

Question 21

Parsley

Answer 21

herb flower

Question 22

Garnish

Answer 22

Decorate or embellish

Question 23

Brief Description

Answer 23

collect words