Lunch Menu

Question 1

Chopped Chicken Salad

Answer 1

artisan romaine, avocado, pumpkin seed, drake farm goat cheese, roasted winter squash, cilantro lime vinaigrette

Question 2

Ora King Salmon

Answer 2

sprouting broccolini, baby spinach, fiddle head ferns, pistachio pesto, meyer lemon jus

Question 3

Wood Oven Baked Brie

Answer 3

French baguette, fermier brie, truffle honey,

truffle butter, shaved truffle

Question 4

Winter Squash Tempura

Answer 4

crispy heirloom squash tempura, honey crisp apple harissa, roasted garlic aioli, green chermoula

Question 5

Purple + Blue Salad

Answer 5

roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, aged balsamic, olive oil

Question 6

Avocado Gem

Answer 6

hass avocado, baby gem lettuce, breakfast radish, tarragon, green goddess dressing

Question 7

Lobster Salad

Answer 7

poached Maine lobster, butter lettuce, avocado, quinoa, tomato vinaigrette

Question 8

Wally’s Hero

Answer 8

genoa, capicola, mortadella, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic vinegar, ciabatta roll

Question 9

Grilled Tuna Melt

Answer 9

albacore tuna salad, aged gruyère, brioche

Question 10

Turkey Club

Answer 10

roasted turkey breast, bacon, heirloom roasted tomatoes, avocado, dijon aioli

Question 11

California Club

Answer 11

avocado, beets, sprouts, shaved carrot, heirloom tomato, green hummus, toasted wheat bread

Question 12

Taste of Parma

Answer 12

Proscuitto de Parma, aged gruyere, European-style butter, greens, ciabatta roll

Question 13

Truffle Grilled Cheese

Answer 13

truffle cow and sheep’s milk cheese, brioche

Question 14

NY Steak Frites

Answer 14

dry age 9oz NY strip, glazed cipollini onion, béarnaise sauce, pommes frites

Question 15

Wally Burger

Answer 15

9 oz prime beef blend, Old Amsterdam gouda, heirloom tomato, caramelized onions, Wally’s sauce, pommes frites

Question 16

Truffle Lentils

Answer 16

ragout (A highly seasoned dish of meat cut into small pieces and stewed with vegetables) of French green lentils, English peas, truffle butter, shaved truffle

Question 17

Buffalina Pizzetta

Answer 17

tomato sauce, buffalo mozzarella, sweet pickled chili, basil

Question 18

Truffle Pizzetta

Answer 18

porcini truffle purée, truffle oil, buffalo mozzarella, arugula

Question 19

Proscuitto Pizzetta

Answer 19

prosciutto de parma, housemate tomato sauce, buffalo mozzarella, basil, wild arugula

Question 20

Carbonara Pizzetta

Answer 20

crispy beeler bacon, farm egg, black pepper creme fraiche, fontina, caramelized onion, shaved button mushroom

Question 21

Brussel Sprouts

Answer 21

roasted brussels sprouts, winter squash batons, sweet potato, sunchoke chips, black garlic molasses

Question 22

Grilled Asparagus

Answer 22

jumbo asparagus, wild mushrooms, grilled spring onion salsa verde

Question 23

Moroccan Cauliflower

Answer 23

pan-roasted mixed cauliflower, ras el hanout (salt, cinnamon, cumin, coriander, allspice, black pepper, and ginger)

Question 24

Shima Aji

Answer 24

Oro blanco grapefruit, celtuce, fuerte avocado, honeydew radish, yuzu jalapeño koshu, smoked soy

Question 25

Truffle Caesar Salad

Answer 25

Belgium endive, butter lettuce, fava beans, radish, moliterno truffle pecorino, shaved garlic crouton, truffle caesar dressing

Question 26

Truffle Bolognese

Answer 26

Veal and truffle rage bianco, vesuviotti pasta, aged parmesan, shaved truffle

Question 27

White Chocolate Panna Cotta

Answer 27

white chocolate panna cotta, harry’s berries strawberries, rhubarb jelly, strawberry sorbet, crispy rose merengue

Question 28

Carrot Cake

Answer 28

vanilla carrot puree, cream cheese butter cream, candied pecans, winter citrus, vanilla gelato

Question 29

Chocolate Caramel

Answer 29

craquelin choux, salted caramel gelato, cocoa chantilly, double chocolate sauce