Lunch-GREENS Flashcards
Southwest Grilled Chicken Salad
Description:
Ingredients: five ounces frisee lettuce, four ounces grilled chicken breast, roasted red bell peppers, cotija cheese, topped with tortilla chips and pepitas
Red, White and Blue Salad
Description:
Ingredients: rainbow heirloom tomatoes (about a half pound), topped with Point Reyes Blue Cheese, thinly sliced shallots
Tuna Nicoise Salad
Description:
Ingredients: four ounces grilled Ahi tuna served rare, five ounces mixed greens, Kalamata olives, quail egg, haricot verts (French green beans), cherry tomatoes
Grilled Caesar Salad
Description:
Ingredients: half a head of grilled Romaine heart, Grana Parmesean, two pieces white anchovy, torn baguette croutons