Lunch-APPS

Question 1

Mango Moley

Answer 1

Description: Mango and habanero guacamole
Ingredients: lime juice, tomato, onion, cilantro; comes with blue and white corn tortilla chips fried in house

Question 2

Flash fried calamari

Answer 2

Description: five ounces calamari steaks cut into strips
Ingredients: buttermilk battered and fried
Accompaniment 1: Sweet red chile sauce
Accompaniment 2: Green chile sauce

Question 3

Ponzu Shishito chilies

Answer 3

Description: three ounces of wood grilled shishito chilies (non spicy)
Accompaniment 1: Ponzu sauce

Question 4

Paresean polenta fries

Answer 4

Description: cornmeal cooked
Ingredients: parmesan, milk, butter, and chicken stock simmered until thick
Accompaniment 1: Smoked tomato sauce

Question 5

Le Frites

Answer 5

Description: five ounces of Kennebec potatoes fried in vegetable oil and seasoned to order
Accompaniment 1: Roasted garlic aioli
Accompaniment 2: Stirr ketchup

Question 6

Sweet slab bacon

Answer 6

Description: six ounces of smoked bacon belly (2 three ounce pieces) grilled to order
Accompaniment 1: Maple bourbon brown sugar glaze

Question 7

Prince Edward Island mussels (PEI)

Answer 7

Description: seven ounces of fresh mussels sautŽed and served with baguette
Ingredients: Chorizo fennel saffron white wine broth. all those things with butter