Lunch and dinner Flashcards
Potato Bread
Sails potato bread w/ Pepe saya cultured butter
Charred Ciabatta
House smoked trout butter
Tuna tostadito
mooloolaba tuna, crisp tortilla, avo,lime
Arancini
three cheese arancini, Noosa reds ketchup
Betel leaf
Duck miang, peanut, pineapple, hot mint
Caviar
Oscietra premium caviar, thin toast, hand-crafted butter
Oysters
freshly shucked, shallot vinegar, caraway grissini
waiter tells daily selection
Sashimi plate
Hiramasa Kingfish, petuna ocean trout, mooloolaba tuna
Fig Salad
Wises farm fig. Cedar st buffalo ricotta, jamon, vincotto
Scallops
Miso glazed scallops, bbq spring onion, wakame radish, bonito, puffed rice
Sandcrab lasagne
raw tomato sauce, herb salad, pecorino
Wagyu
GR2 wagyu beef tataki, shiso, black sesame, pickled radish, tempura enoki mushroom
Barramundi
fillet with caponata, skordalia, olive, feta
Moreton bay bug
Butter poached QLD bug, shellfish butter, Sails Caesar Salad
Prawn Linguine
King prawns, Noosa reds cheery tom, garlic chili, manzanilla sherry, pecorino
zucchini flowers
baked, w/ eggplant parmigiana, buffalo moz, roast chickpea, macadamia, fennel seed
Pork & scallop
slow cooked pork belly, grilled scallops, turmeric, coco-milk, lemongrass, green papaya, coco-rice.
Steak
Manning Valley 220g grass fed eye fillet, hasselback potato, portabello mushroom, gympie green beans, horseradish cream, shiraz jus
Mud crab
pot roasted local mud crab, roast garlic butter, rocket&pear salad, charred ciabata
(Lunch only)- Sandwich
Chilled prawns, seafood sauce, butter lettuce
Chocolate Pavlova
Belgian Choc/Hazl pavlova, espresso cream, hazl praline
apple tart
Fr apple tart, apple chips, pear caramel, vanilla bean Ice cream
Choc pudding
soft centered, callebaut chocolate, vanilla bean ice cream and honeycomb shard
panna cotta
coco-panna cotta, lychee ice, mango, zhenzhu, passion fruit jelly