Lunch Flashcards
Organic Local Greens
Sherry Vinaigrette
Golden Beet Salad
Citrus Dressing, Shaved Fennel, yoghurt, toasted hazelnuts
Barley Tabbouleh
Parsley Pesto, cucumber, tomato and mint
Chilled Soba Noodles
Ginger Scallion Dressing, marinated tofu, toasted cashews and limes
Chicken-Shrimp Sausage
Old-bay Mayo, corn relish, warm roll
Pho French Dip
Braised briscuit, basil chimichurri, shaved onion, pickled sprouts and carrots, pho broth
Toasted Turkey Club
House bacon, aged cheddar, garlic aoli, arugula tomato jam, Texas toast
Roasted Cauliflower Curry
Coconut green curry, peppers, zucchini, torn herbs, steamed rice
Farm Egg Frittata
House bacon, aged cheddar, tomato, herbs, served with dressed greens+toast
Falafel Sandwich
Lettuce, pickled cabbage, herbed yoghurt, and spicy marinated cucumber
The Cheeseburger
House ground patty, cheese single, lettuce, onion, pickle, Mack sauce, served medium